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"Seriously - this is the BEST recipe of all time. EVER. EVER. EVER. Gravy is made and in the freezer waiting for turkey day! I will add salt when I defrost it since I used low sodium broth. I also used turkey backs and two wings - it beautiful and brown and delicious! Thank you for this new staple in my life!!"
"This is the closest to perfect Colorado style green chili I have found. Recipes seem hard to come by. I didn't put cumin in and didn't tweek it too much, put in about three heads of garlic and more green chilis and cooked it for about three hours. Great recipe and well worth the effort-good work and thank you!"