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    Member since Feb 2007

    Chef #453828

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    82 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Greek "baklava" Walnut Honey-Glazed Cake

    Saturday, Feb 6, 2010 on
     |  (1 person found this helpful) |  6 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This cake is WOW. We served it tonight to dinner guests at a Greek Themed dinner, and they were speechless. It is THAT good. Very moist, and yes, it gets better after it "sits" and melds for about 24 hours. I modified it a tad. For the syrup, I used only 3/4 c. each sugar honey, and only 1/4 c water. I used 1/4 c Orange juice instead of the ..."

    Reviewed Avga Gemista or Greek Stuffed Eggs

    Saturday, Feb 6, 2010 on
     |  (1 person found this helpful) |  5 Reviews  |  By Sharon123
    LinMarie says:

    "How Yummy! Tonight we served these with a Greek themes dinner (for guests) and everyone loved it, even a guest who has never liked "devilled eggs." Not only are they very tasty--they are beautiful! The color combination of the red stuffing and the green capers is eye-catching. One caution. Make certain your hands are not "stained" by the beet..."

    Reviewed Greek Pastitsio

    Saturday, Feb 6, 2010 on
     |  61 Reviews  |  By truebrit
    LinMarie says:

    "Tonight was my THIRD time making this, and it is always wonderful! I have tried it two different ways, and like it better when I make the noodles/mix one day and refrigerate, then make the meat/mix and custard portion the next day and put it together the second day and refrigerate at least 8 hours before cooking (letting it sit at room temp about..."

    Reviewed The Best Turkey Burger Ever According to My Hubby

    Monday, Aug 3, 2009 on
     |  8 Reviews  |  By BaybeShell
    LinMarie says:

    "For taste/flavor I would give it five stars--love the flavor. For ease of handling, I'd give it a three. My meat mix was so mushy that I could not make burgers (used a taco spice mix recipe from Zaar, but same "amount"). Needed to add about 1/2 cup breadcrumbs to make the meat bind at least a little. It was still difficult to manage. The flav..."

    Reviewed Saag Chicken

    Monday, Aug 3, 2009 on
     |  (4 people found this helpful) |  32 Reviews  |  By AngeNZ
    LinMarie says:

    "Great choices of spices/ingredients for a very tasty Saag! As a huge fan of saag (saagwala), I have several recipes for chicken saag, and like some of the other raters of this particular recipe, like it very spicey. That said, I doubled the garlic, ginger, and spices. I also prefer a saag that produces more "gravy," thus added about 1/2 cup yog..."

    Reviewed Baked Corn on the Cob

    Tuesday, Jul 28, 2009 on
     |  7 Reviews  |  By daggle
    LinMarie says:

    "This is a 10 star recipe! What could be easier, what could be more flavorful, and with a great texture? Fantastic idea and result! My husband is a corn lover, and he said this is his favorite--better than grilling, steaming, boiling, microwave, etc. And it can bake in the over with everyting else (saves energy, and saves MY energy from having ..."

    Reviewed Spicy Thai Chicken and Vegetables

    Tuesday, Jul 28, 2009 on
     |  9 Reviews  |  By Rita~
    LinMarie says:

    "Super tasty recipe! Made a few substitutionss to make it a "lite" recipe--used only half of the coconut milk, adding 1/2 tbsp cornstarch to thicken the sauce; and used only 1 tbsp fish sauce (to reduce sodium content and "fish" flavor--our personal preference). Tried it with breasts and thighs, and the breasts taste better. Used a hot, Madras c..."

    Reviewed Hamburgers

    Monday, Jun 29, 2009 on
     |  184 Reviews  |  By Vicky Bryant
    LinMarie says:

    "Great tasting, moist burgers! I omitted the worcestershire sauce abd salt, substituting 2 tbls finely chopped red onion. Broiled the burgers in the toaster oven, and served them on steamed buns with fresh guacamole, thin slices of red onion, jack-pepper cheese (softened on top of burger last minute in toaster), sliced tomatoes, and mustard. Will..."

    Reviewed Sandra's Key Lime Pie

    Sunday, May 31, 2009 on
     |  (1 person found this helpful) |  131 Reviews  |  By William Lawrence
    LinMarie says:

    "WOW, truly a winner! I don't like key lime pie, but was having a dinner party (bar-b-Q) when it was 97 degrees outside and needed something COLD and refreshing. This was AMAZING and everyone said it was the best key lime pie (and best PIE) they had ever eaten. I used fresh limes (rolling them on the counter to release juices before squeezing, a..."

    Reviewed Baked Salmon with Coriander and Thyme

    Wednesday, Apr 15, 2009 on
     |  8 Reviews  |  By Tish
    LinMarie says:

    "Superb Flavor and texture! This is now my favorite salmon. I made a few changes as I didn't have ground coriander (substituted 1 tbsp minced fresh cilantro). I marinated the salmon (in the parchment paper) in the juice of 1 small squeezed lemon, 2 tsp olive oil, and topped with the herbs, for about 2 hours. Baked it for 18 minutes, but it need..."


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