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Dallas, TX
"I've been searching for this recipe for a couple of years- THANK YOU for posting! I believe the recipe was called "bread" not "cake," I think because it's not quite as sweet or as soft/moist as one would consider cake. Nevertheless, my feedback: AWESOME! A little time-consuming but SO worth it, especially for special occasion or gift. NOTE: us..."
May 5, 2011 on Food.com
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