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""Looks" more like cookie dough than tastes, but it's very good. Very sweet. I first tried this at a candle party and all the women attending loved it. My friend served it with graham crackers and vanilla wafers."
Mar 8, 2009 on Food.com
"These were good, but not completely done after 30 minutes even though I cut the potatoes into pretty small chunks. Will probably add about 10 minutes next time. The mustard mixture tasted very strong so I was surprised that after baking the potatoes there really wasn't a strong mustard flavor. I might try adding some additional spices next time..."
Jan 22, 2008 on Food.com