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"Woah.....this recipe with the jello, was terrible! I even tried it with lime, even worse. However...texture...not so bad. I used a low carb faux Graham cracker crust this time, I doubled the recipe using 4 pckg of cream cheese, 1 and 1/2 packets gelatin, 2C water, and 2TB lemon juice. However, here's the kicker...when melting the gelatin in the wa..."
Apr 8, 2012 on Food.com