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    Member since Oct 2005

    Chef #250812

    From Peyton, Colorado

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    57 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Yummy Crunchy Caramel Apple Pie

    Sunday, Nov 2, 2014 on
     |  420 Reviews  |  By Wendy W88
    LinMarie says:

    "The entire family LOVES this pie. I only use Honeycrisp apples, I like their texture and flavor with the seasonings in the recipe. I don't use the Carmel or pecans on the top, since we prefer simple Apple pie. I have to work on the crust, and times...just for my own preferences.
    Wonderful recipe."

    Reviewed Classic Strawberry Jam

    Saturday, Jun 14, 2014 on
     |  34 Reviews  |  By evelyn/athens
    LinMarie says:

    "I made this last year, after searching for no-pectin recipes. It turned out so well, for my very first time, and I was quite proud of myself. It tasted really good, and my kids actually wanted to eat it. I gave some to my in-laws, and my father-in-law used it on everything, toast, cottage cheese, English muffins and ice cream. I'm waiting for..."

    Reviewed Quick and Easy Stir-Fry Beef

    Tuesday, Jan 7, 2014 on
     |  6 Reviews  |  By basia1
    LinMarie says:

    "I'm sorry but this was awful. So salty, and I didn't even add the salt. Just not an over all flavor I enjoyed."

    Reviewed Chinese Simmer Chicken

    Tuesday, Jun 11, 2013 on
     |  18 Reviews  |  By Krista Smith
    LinMarie says:

    "This was one of the better recipes i've gotten in a while. I made it a one pot meal. The only thing I changed was to use a nice Pinot Grigio instead of sherry. I started the rice cooker first, and doubled the sauce for my bone-in split chicken breast. Then when the chicken was done and removed, I put the sauce to a fast boil, and added a bag ..."

    Reviewed Playdough

    Monday, May 9, 2011 on
     |  (1 person found this helpful) |  15 Reviews  |  By paula giles
    LinMarie says:

    "Very Easy!
    I put all of the stuff in bowls, and let my girls mix it up. Then I add boiling water and help mix it the rest of the way. We made four batches in like 20 minutes. Also stores very well in baggies.
    Great recipe."

    Reviewed Loaded Baked Potato Salad

    Sunday, Apr 3, 2011 on
     |  (13 people found this helpful) |  335 Reviews  |  By princess buttercup
    LinMarie says:

    "We loved this. Thanks for a great recipe.
    I wanted to add, we don't like Miracle Whip, so we use Mayo with great results."

    Reviewed Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot

    Monday, Mar 28, 2011 on
     |  (2 people found this helpful) |  339 Reviews  |  By Kree
    LinMarie says:

    "Very easy. Not the best BBQ sandwich, but easy is what makes it fantastic. I don't have to wander the kitchen at 5 wondering what i'm going to make for dinner. And both my girls ate them up. Leftovers froze just fine. Thawed a week or so later and had another easy dinner.
    Thank You."

    Reviewed Pulled Pork (Crock Pot)

    Monday, Mar 28, 2011 on
     |  560 Reviews  |  By duonyte
    LinMarie says:

    "This was very good, and so easy. I like a lot of sauce, so ended up adding extra to each sandwich. Also toasting the buns a little in the oven was very good.
    Thank you for posting."

    Reviewed Kittencal's Microwave Baked Potato

    Monday, Mar 28, 2011 on
     |  34 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is the perfect lunch. You can lower the calories so easy by using light sour cream and I Can't Believe butter. I couldn't for the life of me remember how long to nuke the potato, so this recipe was perfect. I have an 1100watt microwave, so I do 2.30min then flip and do another 2.30. Sometimes it needs a little extra time, but that just depend..."

    Reviewed Beth's Melt in Your Mouth Barbecue Ribs (Oven)

    Monday, Mar 28, 2011 on
     |  (3 people found this helpful) |  433 Reviews  |  By Not-2-Sweet
    LinMarie says:

    "We made these months ago, and I just now saw that I didn't rate them. We loved them. And tried Sweet Baby Rays Sauce for the first time, and now it's all I use. Love IT!
    We used baby back ribs and then after I got braces we used boneless, only adjusting the cooking time so they didn't dry out. My husband is deployed right now and is already ta..."


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