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    ashevillechicken

    Member since Jun 2012

    Chef #2309375

    From United States

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    1 Reviewsashevillechicken

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Pesto Chicken

    Handle
    Thursday, Jun 28, 2012 on Food.com
     |  (1 person found this helpful) |  125 Reviews  |  By Tish
    LinMarie says:

    "Easy! I did chicken thighs because they're cheaper and juicier (we buy organic chicken and it's pricey). Baked it on a rack with store bought pesto. Didn't have any tomatoes, but topped with a heaping spoonful of marinara sauce covered with thin slices of provolone. The provolone melted perfectly. When I put the chicken back in the oven, I pu..."

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