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Reviewed Baked Pesto Chicken
"Easy! I did chicken thighs because they're cheaper and juicier (we buy organic chicken and it's pricey). Baked it on a rack with store bought pesto. Didn't have any tomatoes, but topped with a heaping spoonful of marinara sauce covered with thin slices of provolone. The provolone melted perfectly. When I put the chicken back in the oven, I put..."
Jun 29, 2012 on Food.com
I love baking and cooking special breakfasts for the family. I sort of taper off in my enthusaism for cooking as the day progresses - so I like easy and simple recipies for dinner.