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    ashevillechicken

    Asheville

    Chef #2309375

    Asheville

    Joined: Jun 28, 2012

    My Journal

    Reviewed Baked Pesto Chicken

    "Easy! I did chicken thighs because they're cheaper and juicier (we buy organic chicken and it's pricey). Baked it on a rack with store bought pesto. Didn't have any tomatoes, but topped with a heaping spoonful of marinara sauce covered with thin slices of provolone. The provolone melted perfectly. When I put the chicken back in the oven, I put..."

    Jun 29, 2012 on Food.com

    About Me

    I love baking and cooking special breakfasts for the family.  I sort of taper off in my enthusaism for cooking as the day progresses - so I like easy and simple recipies for dinner.  

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