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    Member since Jan 2011

    Chef #1800463

    From United States

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    About Me

    I'm a twenty-something who is looking to perfect her newfound cooking talents and try a bunch of new recipes.  You can only cook the same meals that your mother did with little variation for so long - not that I'm going to stop making them anytime soon...they ARE really good.


    Favorite Foods

    I prefer savory to sweet.  I'd eat a rare piece of steak and a baked potato over a piece of cake with ice cream any day of the week.

    Favorites include:  any and all Italian cuisine.  Stuff I grew up on mostly.  In that regard, anything my mother makes is my favorite, but I suppose everyone can say that to some degree.  I also like seafood.

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