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    ashley dixon

    Mesa, AZ

    Chef #112411

    Mesa, AZ

    Joined: Nov 13, 2003

    Birthday: Jan 25

    62 reviews by ashley dixon

    1 - 10 of 62 sorted by Date | Rating | Helpful

    Reviewed Fat Free Strawberry Cheesecake Frozen Yogurt
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      |  By yogiclarebear

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    "My fat free ice creams in the past, get very icy...this did not. It was fabulous!!! Great consistency....loved it! I used all stevia powder and no splenda as that is all I had on hand."

    Apr 29, 2009 on Food.com

    Recipe #305439

    Reviewed Chocolate Yogurt
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      |  By Kirste

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    "So simple, yet such a great idea!!! I absolutely loved this...so yummy!!"

    Apr 26, 2009 on Food.com

    Recipe #215152

    Reviewed No Cook 7 Minute Frosting
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      |  By Northern_Reflectionz

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    "I love this. My grandma has been making this frosting (the old double boiler method for my whole life...I can't wait to tell her about this method. I am anti-sugar, so I used Splenda....tasted and looked great initially, but maybe a minute later started deflating and becoming foamy, yucky....is it b/c I used Splenda?????"

    Mar 3, 2009 on Food.com

    Recipe #107841

    Reviewed Nanna's Gnocchi
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      |  By *Marli*

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    "Very easy instructions, great recipe. This was my first time making it and eating it. My husband went on a mission to Argentina and appararently ate a lot of gnocchi - he said this tasted great!!!"

    Feb 12, 2009 on Food.com

    Recipe #54858

    Reviewed Three Meat Calzone
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      |  By EdsGirlAngie

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    "I am rating the crust - fantastic! I don't bake...not good at it usually, but this turned out and was super easy. I used diluted tomato sauce instead of the juice and italian seasoning instead of oregano. I brushed the whole thing with garlic butter before baking. SO easy!!! I filled mine with italian sausage, pepperoni, bacon, Prego, parmasan and..."

    Jul 11, 2008 on Food.com

    Recipe #100075

    Reviewed Very Low Calorie Vanilla Ice Cream
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      |  By AllForHim

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    "I used skim milk instead of the Hood milk - worked perfectly. This turned out so creamy, I couldn't hardly believe it. I will definitely be making this again and again!!!"

    Mar 30, 2008 on Food.com

    Recipe #190112

    Reviewed Very Low Calorie Vanilla Ice Cream
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      |  By AllForHim

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    "I used skim milk instead of the Hood milk - worked perfectly. This turned out so creamy, I couldn't hardly believe it. I will definitely be making this again and again!!!"

    Mar 30, 2008 on Food.com

    Recipe #189858

    Reviewed Cinnamon Glazed Popcorn
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      |  By L DJ

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    "I loved this, but did change a few things. I followed everything except omitted cinnamon and added a bit of vanilla extract, butter flavoring and rum extract (very small amounts....this tasted so much like carmel corn...I loved it. Was not wet at all."

    Mar 14, 2008 on Food.com

    Recipe #17061

    Reviewed Baked Cheesy Chicken Nuggets (No Bread Coating
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      |  By **Jubes**

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    "These are awesome! I am a super healthy eater and haven't eaten a real chicken nugget in years. I made these exactly as stated and they HIT THE SPOT! So easy and the coating (texture/taste, tasted so much like a real (UNHEALTHY chicken nugget. YUMMO dipped in BBQ sauce or ketchup! Husband didn't even know they were the healthy kind...sneaky..."

    May 10, 2007 on Food.com

    Recipe #224487

    Reviewed Oreo Cookie Turkeys
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      |  By Pam-I-Am

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    "These are super cute! I had to use Mike-n-Ikes instead of candy corns and had to break pieces of an orange Mike-n-Ike to make the beak and they were still great!"

    Nov 25, 2005 on Food.com

    Recipe #142998

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