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"I've made two batches so far and the 2nd was just perfect! I used gluten-free all-purpose flour, added vanilla, cinnamon, and nutmeg, and used canola oil and honey instead of butter and sugar (same amounts). I omitted the topping and just sprinkled more cinnamon on top. I will experiment with adding other things too in future batches, like walnuts..."
"First attempt at homemade pizza from scratch since going gluten-free and although there were a few hiccups it was pretty good! We didn't have the right size of pan so half the pizza ended up too burnt to eat, but what was salvaged had a very nice texture for gluten-free. I do wish it could have come out thicker, so I'll have to experiment with dif..."
"Great sauce! I replaced the flour with a gluten-free all-purpose mix, used dried instead of fresh basil (half the amount), and added a few other spices as well (garlic, onion, crushed peppers, and paprika). Came out great, although I'll probably cut it in half next time because it made too much for one pizza!"
"A nice substitute for oatmeal cookies! Similar texture, different taste. I used 1/4cup of brown sugar in place of 1/3 cup, and the batch came out sweet enough for my own preferences. I also made my own nut butter, mostly with walnuts and a handful of almonds, as I'm not a fan of peanut butter and have never tried tahini. I also utilized the low al..."