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    ashlynt

    Chef #72112

    Joined: Feb 14, 2003

    29 reviews by ashlynt

    1 - 10 of 29 sorted by Date | Rating | Helpful

    Reviewed Steak Marinade
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      |  By LuuvBunny

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    "My husband used this marinade on rib-eye steaks. The best steak I have ever eaten, no doubt. Very good and very easy. Thanks for sharing it."

    Jul 9, 2004 on Food.com

    Recipe #66648

    Reviewed Slow Cooked Corn Chowder
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      |  By ratherbeswimmin'

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    "Corn chowder is a favorite of mine. Making it in the crockpot attracted me to this recipe. It had an all-around good flavor and I was a little heavy handed with the cajun spice for my family's taste. Easy to prepare and enjoyed by me and my family. That makes it a winner. "

    Jul 9, 2004 on Food.com

    Recipe #34166

    Reviewed Pancakes
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      |  By cuisinebymae

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    "My kids and husband were begging me to make homemade pancakes for breakfast. There are a lot of pancake recipes on this site but I picked this one because it looked like a simple basic recipe and so many others have had good results. Let me add my name to the list of fans of this recipe. The pancakes were very light and fluffy. My family was so ha..."

    May 23, 2004 on Food.com

    Recipe #65049

    Reviewed Asian Chicken Linguine
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      |  By ratherbeswimmin'

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    "This was sooo yummy. Was kind of in a food rut and didn't have any good ideas for dinner last night. Zaar and Nurse Di to the rescue. I used shiitake mushrooms and followed the recipe to a tee. My husband and I thought the flavor was dynamic but not overdone. What I mean is you could taste the spices but you didn't have to choke down some water af..."

    May 23, 2004 on Food.com

    Recipe #67572

    Reviewed Chicken Piccata
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      |  (1 person found this helpful) |  By Sandi (From CA)

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    "This is an excellent recipe. Restaurant quality in my opinion. Very easy to follow directions with better than expected results. Nice balance of lemon, garlic, wine and butter for a sumptious flavored sauce. I served it with linguine noodles. Deserves more than 5 stars. Thanks."

    Mar 29, 2004 on Food.com

    Recipe #56704

    Reviewed Skillet Spinach
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      |  By ratherbeswimmin'

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    "So glad I found this recipe. Reminds me very much of a popular spinach dish served at a local restaurant. Now I can make it any time and it isn't very hard to do. A++ for flavor!! Balsamic vinegar and bacon together make a dynamite combintion. The toasted pecans are an extra-nice touch. Thanks for posting this one."

    Mar 29, 2004 on Food.com

    Recipe #80850

    Reviewed Chili Casserole
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      |  By ratherbeswimmin'

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    "Sometimes getting dinner on the table before my kids have to scatter to all their different activites can be a real chore. This skillet dinner went together in a flash. Just made a slight alteration by adding some cayenne and a little cheese on top. Everyone thought it was delish. Thanks for sharing it."

    Feb 22, 2004 on Food.com

    Recipe #34108

    Reviewed Broccoli Au Gratin
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      |  By Graybert

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    "This was a perfect side dish for a busy week-night dinner. Truly easy to put together and the cheese sauce dressed up the broccoli. Went well with left-over roast chicken. Thank-you for sharing your recipe."

    Feb 22, 2004 on Food.com

    Recipe #21307

    Reviewed Catfish Parmesan
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      |  (1 person found this helpful) |  By ratherbeswimmin'

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    "A delicious way to cook catfish and made a wonderful family meal. I like recipes that aren't very complicated. This one fits that bill. The baked coating was crisp and had an excellent flavor. Appreciate this quick and easy recipe."

    Feb 22, 2004 on Food.com

    Recipe #25534

    Reviewed Pumpkin Pie Smoothie
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      |  (1 person found this helpful) |  By ratherbeswimmin'

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    "My sister is a smoothie addict so I made this one because she said she had never tried a pumpkin smoothie. We both thought it was quite nice. I chilled the pumpkin and evaporated milk in addition to the yogurt. The texture was thick and creamy and had good flavor. Thanks for something different."

    Dec 6, 2003 on Food.com

    Recipe #38784

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