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    Member since Nov 2010

    Chef #1736925

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Thai Red Curry Chicken and Eggplant (Aubergine)

    Saturday, Jul 27, 2013 on
     |  (2 people found this helpful) |  27 Reviews  |  By Elmotoo
    LinMarie says:

    "absolutely fantastic, only modifications was to add a couple of spoons of brown sugar towards the end and with the aubergine, i cut them into big cubes (making sure each piece had some skin on it) and then covered them in olive oil and salt and roasted them in the oven for 1/2 hour on gas mark 6. then i added these in as normal (after the chicken ..."

    Reviewed Caramel Bread Pudding

    Wednesday, Mar 20, 2013 on
     |  82 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "this is a fantastic recipe but after reading some of the previous reviews, i did tweak it a bit. rather than mix the water and sugar together, i melted some butter in a saucepan and added some dark brown soft sugar. i then added some warmed milk (only 1/2 the quanity stated) and over a gentle heat, it turned into a thick caramel syrup. i followed ..."

    Reviewed ***** Chewy English Flapjack *****

    Tuesday, Dec 25, 2012 on
     |  23 Reviews  |  By comfort_food_rocks
    LinMarie says:

    "Have meant to review this a long time ago. i've probably made this flapjack recipe at least 10 times now. apart from the first couple of times where it was either undercooked or overcooked, the rest of the attempts have come out perfectly. I've found with my oven that i have to cook this at gas mark 3 and slightly longer by about 5-10 minutes. It'..."

    Reviewed Crazy Dark Chocolate Cake

    Saturday, Sep 29, 2012 on
     |  6 Reviews  |  By greksgirl
    LinMarie says:

    "Meant to review this recipe a long time. I have made this recipe, following the exact instructions, several times and every time has been so tasty, that i have to resist from eating too many slices at one time. Both the cake and the frosting is delicous!! Am going to make this again tonight! :)"

    Reviewed Mattar Paneer

    Monday, Aug 13, 2012 on
     |  35 Reviews  |  By eatrealfood
    LinMarie says:

    "this is an excellent recipe. I have made a couple of changes to make it slightly more authentic (being Indian, I like a lot of strong flavours!). Using half the amount of paneer, I used a good heaped teaspoon of all the spices. I also added 3 tomatoes. Instead of adding water, I add a can of chopped tomatoes or even better, tomato passata. This is..."

    Reviewed Spicy King Prawns

    Saturday, May 26, 2012 on
     |  29 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "Absolutely wonderful. I added a little extra oil and sauted a finely chopped pepper and finely chopped onion with the spices. i sub'd the sweet paprika with spanish smoked paprika and i didn't have ground cumin to hand so i just threw in some cumin seeds instead. i had cooked king prawns rather than raw so i just took the mixture off the heat once..."

    Reviewed Dal - As we like it!!

    Saturday, Jul 16, 2011 on
     |  11 Reviews  |  By Girl from India
    LinMarie says:

    "Absolutely delicious. On par with my South Indian's mum's dal. The only modification I made was to reduce the amount of dal by 1/2 but keep the spices at the same quantity. I also put some chopped red pepper in a seperate bowl within the pressure cooker and added the cooked red pepper just before adding the cooked dal to the pan. I did miss out th..."


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