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    ashwee

    South Bend, Indiana

    Chef #62494

    South Bend, Indiana

    Joined: Nov 27, 2002

    Birthday: Jun 18

    92 reviews by ashwee

    1 - 10 of 92 sorted by Date | Rating | Helpful

    Reviewed Homemade "Suddenly Salad"
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      |  By Wildflour

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    "this pasta is addictive with a capital a. I have made this at least ten times since I got the recipe about a year ago. Stays good for days. Delicious. I use fake bacon bits because I am a vegetarian and often use macaroni because I have it on hand."

    Dec 23, 2008 on Food.com

    Recipe #138528

    Reviewed Pasta with Asparagus
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      |  By Malriah

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    "spicy, but i like spicy. i would make it again. i love asparagas and always am on the lookout for new good recipes because i too get sick of eating the same ones."

    Nov 30, 2006 on Food.com

    Recipe #29880

    Reviewed Ginger's "Dorito" Soup (Spicy Tomato Soup
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      |  By Ginger_B

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    "delicious will make it this way from now on. makes it taste much better and it is easy. i love spicy food."

    Nov 16, 2006 on Food.com

    Recipe #28924

    Reviewed Ww 5 Can Soup
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      |  By NicoleM

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    "just ok. i thought it was a bit boring tasting. bf liked it a bit more. easy though."

    Oct 9, 2006 on Food.com

    Recipe #50338

    Reviewed Copycat Green Giant Niblets Corn in Butter Sauce
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      |  By Karen=^..^=

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    "I never had the green giant version, but i liked this. it wasn't anything crazy spectacular like people make it out to be, but i liked it."

    Oct 9, 2006 on Food.com

    Recipe #26306

    Reviewed Amazing White Trash Puff Balls
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      |  By Ashley Elles

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    "good idea. i tried the jalapeno/crm. cheese version and bf tried pepperoni/crm. chs. and the jalapenos. i am a vegetarian. i really wanted a sauce to dip these in. tried ranch. wasn't too great. if you have ever had the jalapeno popper dipping sauce from arbys i think this is what would be good, or something similar. would like to try with spi..."

    Oct 8, 2006 on Food.com

    Recipe #53878

    Reviewed My Favorite Bagel Sandwich
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      |  By MommyMakes

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    "delicious. i added too much red pepper, just pulled bit pieces out of the jar and slapped them out. It was my first time eating jarred red peppers. i took off some of the peppers and it was really good. I didn't have garlic cream cheese. i used chive and onion."

    Oct 8, 2006 on Food.com

    Recipe #129452

    Reviewed Ranch Corn Salad
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      |  By LorenLou

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    "i liked this a whole lot. love corn, ranch, chesse, and olives. the only thing i would do differently is reduce garlic and green onion, love both but it is a bit overpowering."

    Oct 8, 2006 on Food.com

    Recipe #91270

    Reviewed Broccoli Salad With Apricots
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      |  By ~Nimz~

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    "this is my second time making this. it is not too often i find a recipe that i want to make twice. i added a little shredded cheddar to it and used artificial bacon because i am a vegetarian. i had to double the recipe because it went to fast last time."

    Sep 26, 2006 on Food.com

    Recipe #164463

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    "delicious! I will make again. i am a vegetarian so i cooked the chicken separate and gave it to my boyfriend the meat eater. it was good without meat, he loved it too. i used extra cajun seasoning."

    Sep 26, 2006 on Food.com

    Recipe #39087

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