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    askinnycook

    williamsport, PA

    Chef #1092552

    williamsport, PA

    Joined: Jan 18, 2008

    43 reviews by askinnycook

    1 - 10 of 43 sorted by Date | Rating | Helpful

    Reviewed Preserving Avocado (Frozen
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      |  (1 person found this helpful) |  By Ambervim

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    "Been looking at this for awhile trying to decide if it was worth a shot. Found some nice avocadoes 3 for $1 if you can believe that, so I decided now was the time. Froze them with lime juice instead of lemon, since I use lime in guacamole. Only froze them for about 10 days, just to test the waters, so to speak. It worked!!! Made guacamole with the..."

    Aug 13, 2012 on Food.com

    Recipe #478601

    Reviewed Eggless Vegan Carrot Cake Cupcakes
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      |  By XxXxkittykat

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    "My husband was grossed out when I told him I was making carrot muffins ( Ileft out the cake part. After he tasted one he was miffed because he had to share them with the rest of the family. I omitted the nutmeg, not my favorite spice, and made an orange glaze from freshly squeezed juice and some powdered sugar. Also reduced the sugar some because..."

    May 13, 2012 on Food.com

    Recipe #164551

    Reviewed Olive Garden Lemon Cream Cake (Copycat Recipe
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      |  By Chris Reynolds

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    "I've never had OG's version of this cake but my family fought over this one. Too good! It was Mother's Day and I didn't feel like fussing with layers, so I poured the batter in a 10x14 inch pan and bake it for about 30 minutes. The amount of filling and topping were perfect, I was worried it might not cover the whole cake, but it worked well. YUMM..."

    May 13, 2012 on Food.com

    Recipe #318213

    Reviewed The Best, Fastest Whole Wheat Bread- That the Kids Will Love Too
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      |  (1 person found this helpful) |  By Ridgely

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    "Love this bread!! Made a sandwich with it the first time I made it and had to check the bag to make sure I hadn't used the "store" bread by mistake. I used lecithin granules as that is what I have-even used the wrong conversion amounts the first time and it was still great. Used lime juice the first time too, as that is what I had-no noticeable di..."

    Apr 27, 2012 on Food.com

    Recipe #437052

    Reviewed Warming Italian Sausage and Tortellini Soup
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      |  By Shuzbud

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    "Really good soup, and quick to throw together-wish I'd had the recipe when I was a working Mom of four. I don't add the squash, use finely chopped carrots and celery, and I use dried tortellini, just adjust the cooktime. Everyone I serve it to makes a point to tell me what great soup it is. Thanks!"

    Mar 4, 2012 on Food.com

    Recipe #388445

    Reviewed Awesome Asian Slaw
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      |  By Normaone

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    "Can't believe I haven't reviewed this since I have already made it three times! We have replaced our usual mayo based cole slaw with this one. Everyone who tries it raves. Only change I make is to add some sesame seeds to it for crunch. Excellent! Realized I forgot to add the stars-5 all the way!!!"

    Mar 4, 2012 on Food.com

    Recipe #61492

    Reviewed Scalloped Rhubarb
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      |  By San Marcos Sunshine

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    "Just realized that I hadn't rated this-have made it 3 times in the last year. Have made it twice with apple juice and once with the cassis. We liked the juice much better, which is surprising, since I love adding booze to most food-makes everything taste better. It's really a different, tasty way to serve rhubarb, and I like that it can be readied..."

    Mar 4, 2012 on Food.com

    Recipe #165991

    Reviewed Date-Filled Cheese Pastries
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      |  By southern chef in louisiana

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    "We really liked these-those of us date lovers, that is. Very different app-part savory, part sweet, part chewy, part flaky- just a great combination of contrasting flavors. The second time I made them, I made them smaller since we like a lot of bite sized snacks, as opposed to a few larger ones. I just cut the dates smaller, added a smaller piece ..."

    Mar 4, 2012 on Food.com

    Recipe #82007

    Reviewed Gooey Apple Sheet Cake
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      |  By Carol

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    "Baked this in a 10x15 jelly roll pan (with sides. It ALMOST overflowed, but not quite. I put a separate sheet pan on the lower oven rack, just in case. That all being said, this is the best apple cake recipe I have ever used. I had given up making them, since I was always disappointed-not usually yucky, just not great. This was great! I did as on..."

    Mar 4, 2012 on Food.com

    Recipe #58248

    Reviewed Quinoa and Oatmeal Cereal Heart Healthy
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      |  (1 person found this helpful) |  By Rita~

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    "Most of my family are quinoa lovers. We have a few vegetarians, so we eat it often. That being said-we loved this. I made it with a 12 grain rolled cereal mix, Gala apples and a combination of raisins and dried cranberries-I didn't have enough cranberries. I made a triple batch with our brunch, hoping to have some left over for the rest of the wee..."

    Feb 26, 2012 on Food.com

    Recipe #414395

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