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Toronto, Canada
"Delicious! Made it with turmeric basmati rice. Will definitely make again. Thank you!"
Jul 5, 2012 on Food.com
"Baked these for a church meal - people had three and four cookies each! Everyone commented on how excellent they looked AND tasted. I stuck to the recipe - the only thing I added was a little allspice. I found it made it even tastier.
Easy, delicious and pretty to look at. Thanks for sharing!"
Aug 9, 2011 on Food.com
"Absolutely great! The beef turned out really tender, and the sauce was tasty. I also doubled the amount of the sauce ingredients, and even then had to add some soy sauce at the very end. Had it over rice. Will make again. Thank you!"
Apr 19, 2010 on Food.com
"I didn't have any rice wine or sherry, or dark brown sugar, so I just used soy sauce, cornstarch, and some water, and added several cloves of garlic, powdered ginger and some red pepper flakes, and it came out great. Thanks!"
Dec 11, 2008 on Food.com
"These turned out very well, although I thought they would not. The final product was loved by everyone in the family, but rolling out the dough was difficult because it was so crumbly. I made one batch and then added more butter to the remaining dough, which seems to have made it a little less crumbly, and easier to roll out. The taste was the sam..."
Feb 18, 2008 on Food.com
"my 17 month old daughter was enjoying every bite, and so was I!Very rich - I couldn't even finish one plate. But then, rich is good, when it comes to mac and cheese."
Jan 15, 2008 on Food.com
"my 17 month old daughter was enjoying every bite, and so was I!Very rich - I couldn't even finish one plate. But then, rich is good, when it comes to mac and cheese."
Jan 15, 2008 on Food.com
"very simple, yet tasty side dish.I made mine with Romano cheese, and it was very good. Thanks!"
Jan 14, 2008 on Food.com
"simply wonderful!I was afraid the chicken wouldn't cook because the sauce didn't cover it completely, but it did! And it simmered down to a wonderful glaze. My whole family loved it. Thank you!"
Jan 8, 2008 on Food.com
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