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    at-home vegan

    Chef #1285050

    Joined: Jun 02, 2009

    4 reviews by at-home vegan

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed 'Get Up & Go' Bars
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      |  By Mirj

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    "These turned out great! Based on other review, I got nervous about all the corn syrup and used some honey with the corn syrup to equal the 1 1/2 cups, but the end result was a little softer/stickier than I expected, so will have to play with that some more. I used a combo of Grape Nuts and All Bran Buds, and for the rolled oats used Quaker hot ..."

    Jan 10, 2010 on Food.com

    Recipe #63131

    Reviewed Magnolia Bakery Vanilla Cupcakes
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      |  By ratherbeswimmin'

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    "This turned out ok for me. I loved how the top of the cupcakes hardened a bit while cooking and tasted like sugar cookies. The inside, however, was a bit dry and lacking in flavor even though I doubled the vanilla. I would recommend stirring in the dry ingredients with a wooden spoon so as not to overmix."

    Aug 5, 2009 on Food.com

    Recipe #133767

    Reviewed Sue B's Chocolate Cake
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      |  By ms_bold

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    "This is the perfect chocolate cake recipe! Moist throughout, very chocolate-y, tastes better than a bakery cake. I followed the directions exactly, using a good quality cocoa, and it came out perfect. I made into cupcakes which I then made into a Barbie cake and covered with a marshmallow fondant. Even days later, they were moist and delicious..."

    Aug 5, 2009 on Food.com

    Recipe #31804

    Reviewed Eggless Vegan Carrot Cake Cupcakes
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      |  By XxXxkittykat

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    "These were pretty good - unfrosted and out of the oven seemed dry and lacking flavor. The texture was more muffin than cupcake. The next day (stored in a zip-top bag, they had regained moisture and even tasted a little more like carrot cake. Frosted with a "butter"cream frosting and topped with chopped walnuts, they did come close to carrot ca..."

    Jul 14, 2009 on Food.com

    Recipe #164551

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