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"These turned out great! Based on other review, I got nervous about all the corn syrup and used some honey with the corn syrup to equal the 1 1/2 cups, but the end result was a little softer/stickier than I expected, so will have to play with that some more. I used a combo of Grape Nuts and All Bran Buds, and for the rolled oats used Quaker hot ..."
"This turned out ok for me. I loved how the top of the cupcakes hardened a bit while cooking and tasted like sugar cookies. The inside, however, was a bit dry and lacking in flavor even though I doubled the vanilla. I would recommend stirring in the dry ingredients with a wooden spoon so as not to overmix."
"This is the perfect chocolate cake recipe! Moist throughout, very chocolate-y, tastes better than a bakery cake. I followed the directions exactly, using a good quality cocoa, and it came out perfect. I made into cupcakes which I then made into a Barbie cake and covered with a marshmallow fondant. Even days later, they were moist and delicious..."
"These were pretty good - unfrosted and out of the oven seemed dry and lacking flavor. The texture was more muffin than cupcake. The next day (stored in a zip-top bag), they had regained moisture and even tasted a little more like carrot cake. Frosted with a "butter"cream frosting and topped with chopped walnuts, they did come close to carrot ca..."