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Georgia
"It was a big hit with my family. I used a 14.5 oz can of diced tomato and put that in my food processor with an onion and I only used 1 large jalapeno and that was plenty (I have young children Perfect amount of spice! Thanks for sharing this recipe!"
Oct 6, 2009 on Food.com
"Delicious! I doubled the recipe, made my own cajun seasoning and used Italian seasoning instead of basil- the kids loved it and it tasted even better later that night when I ate the leftovers...next time I will add mushrooms/shrimp- but the recipe is perfect as is! It had just enough spice- not at all overpowering. Thanks so much Lorac- this is a ..."
Jun 18, 2009 on Food.com
"These were yummy! I didn't have any Italian dressing so I used Olive Oil and Vinegar dressing instead. Dee-lish! Also, I only marinated for 3 hours and it was still very flavorful. It was my first time trying these (also got them as a church package! but I will be buying them regularly! Thanks for a tasty recipe!"
Jul 15, 2008 on Food.com
"My kids loved this! Thanks for the recipe."
May 6, 2007 on Food.com
"Very tasty! Will make again!"
Apr 18, 2007 on Food.com
"Wow- I was impressed! They came out so tender and delicious. The only thing I reduced was the red pepper by 1/2. Yummy! Thanks for a great recipe!"
Mar 24, 2006 on Food.com
"This is my number 1 cookie recipe- I got it online as well. I love it with coconut. Delish! You can never go wrong with this recipe. I bake them 9 mintes and they are perfect. I find they come out better with parchment paper! You'll love these!"
Apr 22, 2005 on Food.com
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