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    atlfitgirl

    Atlanta, GA

    Chef #248023

    Atlanta, GA

    Joined: Oct 01, 2005

    Birthday: Feb 07

    538 reviews by atlfitgirl

    1 - 10 of 538 sorted by Date | Rating | Helpful

    Reviewed Chicago-Style Hot Dogs
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      |  By :(

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    "Never had a Chicago dog but having seen so many people on those travel tv shows enjoy them I thought we should give them a try... couldn't find buns with poppy seeds but used all the condiments suggested. Really good and filling... I felt like I was eating a burger somehow given the way it was dressed. Not a bad thing but just my opinion. Than..."

    May 27, 2010 on Food.com

    Recipe #25972

    Reviewed Nate's Italian Beef
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      |  By kolleen1021

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    "We have never had "authentic" italian beef but this was AWESOME!!! I used a smaller 2.5lb roast and halved all the other ingredients accordingly... Turned it on when I went to work and 8 hours later came home to heaven! I served it on bakery fresh hoagie rolls that I crisped in the oven, topped with melted cheese and chopped giardiniera (which w..."

    May 25, 2010 on Food.com

    Recipe #404781

    Reviewed Tea Milk - Theemelk
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      |  By Molly53

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    "I like my tea with sugar and milk and thought this sounded good... however, it seemed very thick to me... I used organic 2% milk and steeped it for 3 minutes because I didn't want it too strong. I added a few tsp of sugar and thought the taste was nice... just kinda on the thick side... so I thinned it with some hot water... Nice drink, but I t..."

    Sep 20, 2008 on Food.com

    Recipe #159202

    Reviewed Easy cream cheese dip/ball/chunk/whatever-you-want-2-call-it.
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      |  By Autumnhobbitb

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    "I didn't even know this was an actual "recipe"... it's that easy!!! LOL I like to make my own homemade salsa with ingredients from my garden and usually splurge with a full fat cream cheese... really delicious with the lime tortilla chips..."

    Sep 20, 2008 on Food.com

    Recipe #56739

    Reviewed The Best Ever Crock Pot Lemon Pepper Chicken
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      |  (1 person found this helpful) |  By Christina Chavez

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    "I used only two chicken breasts, but they were on the big side and cut them each in half... I kept all the other ingredients the same since my DH likes lots of sauce/gravy on his rice... I liberally sprinkled lemon pepper on the breasts, but we could hardly taste it after cooking... A little fresh lemon juice squeezed on right before serving mi..."

    Sep 20, 2008 on Food.com

    Recipe #31656

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  By Kittencalskitchen

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    "I had no idea what to make for dinner and as I was reading through reviews came across this recipe... I had all the ingredients on hand so it must have been fate! I took your recommendation of the 1lb of beef and 1/2lb of pork... and used 1/3c of parmesan, garlic powder, only 1 tsp salt, 1/3c organic 2% milk, a dash of oregano and 2Tbs of dried ..."

    Sep 20, 2008 on Food.com

    Recipe #69173

    Reviewed Point Reyes Original Blue Cheese Compound Butter
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      |  By Brandess

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    "I made only half a recipe since I had 4 oz of blue cheese left in the fridge... I was a little worried about the mustard in the butter, but it was very subtle and delicious! I rolled my butter in plastic wrap and to make it a pretty log shape, I placed the butter mixture in the middle of a piece of plastice wrap, covered it with the remaining si..."

    Sep 18, 2008 on Food.com

    Recipe #316743

    Reviewed Grilled Blue Cheese Butter Burgers
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      |  By Brandess

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    "So delicious!!! I had some blue cheese left in the fridge from making blue cheese dressing and had no idea what to do with it before it spoiled... My DH wanted hamburgers to eat while watching football... so this was perfect! So easy to pat out thin patties and place the butter inside... I did set my burgers in the freezer for 5-10 minutes aft..."

    Sep 18, 2008 on Food.com

    Recipe #317538

    Reviewed Marbled Chocolate Sour Cream Cake
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      |  By Trisha W

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    "So easy and delicious!!! Even with the substitutions I made... I didn't have any semi sweet morsels in the house and didn't feel like running to the store... BUT I did have some Nutella that was almost at its expiration date... Since I knew 1c of morsels weigh approx 6 oz I subbed in 4 oz of Nutella ( since its sweeter... I also did not use t..."

    Sep 9, 2008 on Food.com

    Recipe #92737

    Reviewed Carolina Style Pulled Pork Sandwich
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      |  By graftonr

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    "I used a 3lb pork butt since it was the only one I could find at the store that day... so I just reduced the dry rub ingredients just slightly. I did trim a lot of the fat from my pork before placing in the crock pot... I cooked my pork for 12 hours on low and it came out perfect! It was tender and juicy... I only made half a batch of the BBQ ..."

    Aug 23, 2008 on Food.com

    Recipe #116173

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