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"This is a delicious marinade. I pretty much follow the recipe exactly, although I sometimes substitute white wine for the red wine vinegar. I also add thinly sliced red onion and capers. It's been frequently used and loved, and I apologize for waiting so long to review it!"
Mar 31, 2013 on Food.com
"Sooooo delish. Our favorite dressing of all time."
Aug 26, 2011 on Food.com
"Here are the instructions, from another site:
Bread Pudding:
In bowl mix eggs, milk, salt, sugar and nutmeg. Set aside.
Cut bread in medium pieces, place on cookie sheet pan put in 350 degree oven.
Bake bread until lightly toasted, about 15 minutes. Remove bread and place in egg and milk mixture.
Place mixture in a greas..."
Jan 8, 2011 on Food.com
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