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Sunday, Aug 18, 2013 on Food.com
“This was easy and very good! I forgot to pick up a deep shell pie crust and almost skipped making a quiche. Found this recipe and was very pleased with the results. I made a few changes though. The second time I made it, I added a full cup of heavy whipping cream. Made it a bit fluffier--not as dense. Also, less cheese tasted better to me. Only p... ”