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"Thank you so much for your recipe! I was planning on making chicken parm tonight and my store bought crumbs just expired! This was so easy and delicious to make. I had to write a review before I started dinner. : I tried making it crunchier by toasting my refrigerated bread till it was hard, then blended it. Threw 1/3 cup of butter, salt, pepper..."
Aug 12, 2011 on Food.com