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    Member since Aug 2009

    Chef #1364700

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vegan Chocolate Chip Oatmeal Nut Cookies

    Wednesday, Jan 30, 2013 on
     |  43 Reviews  |  By Nicole_85
    LinMarie says:

    "Oh, YUM. Thank you very much.. I will keep this recipe forever. I cut the sugar down to 1/2 cup, and it left the cookies perfectly sweet. You rock!!"

    Reviewed Festive Pumpkin Dip

    Friday, Oct 5, 2012 on
     |  5 Reviews  |  By FLKeysJen
    LinMarie says:

    "Excellent dish, I made it on a whim for the in-laws, and am now sending SIL the recipe. Thanks!"

    Reviewed A Different Seven Layer Salad

    Sunday, Jan 23, 2011 on
     |  1 Reviews  |  By Sweet PQ?
    LinMarie says:

    "This was yummy. We had to make a change because we're vegetarians, so I used 2 hardboiled eggs instead of the bacon. Also, I didn't see that we're supposed to chill ahead of time, so we just ate it after I finished putting it together. Even the 6 year old ate it. Yay!"

    Reviewed No Fail Pizza Dough

    Friday, Jan 21, 2011 on
     |  7 Reviews  |  By Babzy
    LinMarie says:

    "Very good, very easy. Thank you for posting! DH says it's the best pizza in Ohio. :)"

    Reviewed Tortillas De Harina (Flour Tortillas)

    Tuesday, May 11, 2010 on
     |  36 Reviews  |  By ZeldaFan
    LinMarie says:

    "there are already a lot of really good reviews here. i just wanted to add one more. AWESOME! i used coconut oil instead of lard. i don't see any reason to ever buy pre-made again. it was so easy, i actually had dinner on the table by 6! (something we were ALL happy about here) can't thank you enough!"

    Reviewed Scrambled Tofu

    Saturday, Jan 23, 2010 on
     |  2 Reviews  |  By Chef Sunshine
    LinMarie says:

    "this was delicious. I had to use onion powder as well. and didn't have any tomatoes on hand, so I used spaghetti sauce (about 3 or 4 Tbs). Also we were out of cheddar cheese, so I used mozzarella."

    Reviewed Curried Tofu and Green Beans

    Saturday, Jan 23, 2010 on
     |  3 Reviews  |  By nadia murray
    LinMarie says:

    "oh YUM! my 5-yr old had 2 servings! I didn't use the onion (hubby doesn't like them), but I did use onion powder. I also used the entire can of coconut milk, and omitted the water. And for the tofu: I cubed it, drizzled soy sauce over the top and baked it in a well greased cookie sheet, turning often to sort of "dry" it out. came out excel..."


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