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    auk413

    cleveland

    Chef #1364700

    cleveland

    Joined: Aug 26, 2009

    7 reviews by auk413

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Vegan Chocolate Chip Oatmeal Nut Cookies
    Handle
     |  By Nicole_85

    "Oh, YUM. Thank you very much.. I will keep this recipe forever. I cut the sugar down to 1/2 cup, and it left the cookies perfectly sweet. You rock!!"

    Jan 30, 2013 on Food.com

    Recipe #147033

    Reviewed Festive Pumpkin Dip
    Handle
     |  By FLKeysJen

    "Excellent dish, I made it on a whim for the in-laws, and am now sending SIL the recipe. Thanks!"

    Oct 5, 2012 on Food.com

    Recipe #272375

    Reviewed A Different Seven Layer Salad
    Handle
     |  By Sweet PQ?

    "This was yummy. We had to make a change because we're vegetarians, so I used 2 hardboiled eggs instead of the bacon. Also, I didn't see that we're supposed to chill ahead of time, so we just ate it after I finished putting it together. Even the 6 year old ate it. Yay!"

    Jan 23, 2011 on Food.com

    Recipe #434502

    Reviewed No Fail Pizza Dough
    Handle
     |  By Babzy

    "Very good, very easy. Thank you for posting! DH says it's the best pizza in Ohio. :"

    Jan 21, 2011 on Food.com

    Recipe #167070

    Reviewed Tortillas De Harina (Flour Tortillas
    Handle
     |  By ZeldaFan

    "there are already a lot of really good reviews here. i just wanted to add one more. AWESOME! i used coconut oil instead of lard. i don't see any reason to ever buy pre-made again. it was so easy, i actually had dinner on the table by 6! (something we were ALL happy about here can't thank you enough!"

    May 11, 2010 on Food.com

    Recipe #185603

    Reviewed Scrambled Tofu
    Handle
     |  By Chef Sunshine

    "this was delicious. I had to use onion powder as well. and didn't have any tomatoes on hand, so I used spaghetti sauce (about 3 or 4 Tbs. Also we were out of cheddar cheese, so I used mozzarella."

    Jan 23, 2010 on Food.com

    Recipe #130106

    Reviewed Curried Tofu and Green Beans
    Handle
     |  By nadia murray

    "oh YUM! my 5-yr old had 2 servings! I didn't use the onion (hubby doesn't like them, but I did use onion powder. I also used the entire can of coconut milk, and omitted the water. And for the tofu: I cubed it, drizzled soy sauce over the top and baked it in a well greased cookie sheet, turning often to sort of "dry" it out. came out excel..."

    Jan 23, 2010 on Food.com

    Recipe #89143

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