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I'm a student at UBC, I plan on becoming a Dietician. I am a vegan, and I love raw, alive, pretty, colorful, sensual foods best! I am passionate about food, baking, cooking, and health. I'm not interested in close-minded people. I love cookbooks, especially the beautiful old ones from second hand stores--forgotten gems! I love to walk, do yoga, garden, be with my loved ones, volunteer, read, sew, etc. Nothing better than making food for your friends, it makes my heart sparkle!
avocado, mango, carrot, oranges, grapefruit, bananas, jicama, edible flowers, olive and flax and coconut and (oh, any kind of) OIL yum yum, seaweed, etc. I make a wonderful yellow salad dressing, to go with my fragrant fresh pesto. I know the workings of chocolate, own six fancy chocolate cookbooks, and can make truffles in my beauty sleep.