Not a member?

Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

It's free and easy.

aussiegoddess

ACT, Australia

Chef #442150

ACT, Australia

Joined: Jan 31, 2007

Birthday: Mar 16

Flag This Profile

9 reviews by aussiegoddess

1 - 9 of 9 sorted by Date | Rating | Helpful

Reviewed Seedy Muesli Bar Slice

Handle

Select One

| By currybunny

Select One

"To die for! My 5yo daughter said "it's as good as lollies!". 'Nuff said."

Aug 10, 2010 on Food.com

Recipe #115073

Reviewed Sweet Rice Squares

Handle

Select One

| By Elmotoo

Select One

"Perfect! I cut it into 16 squares and they're still very generous. Most of those got cut in half. I'm so glad to have this recipe, as now I don't have to rely on my asian grocer, 'coz they don't always have it! It's sweet, chewy, coconutty and caramelly. Drooooooooooool Like I said. Perfect!"

Dec 10, 2009 on Food.com

Recipe #283538

Reviewed Jam Drops

Handle

Select One

| By Kookaburra

Select One

"Yep, really good. My mixture was a little wet, so I just added a little extra flour. I made half with jam, and half with lemon curd. Lovely crunch."

Aug 3, 2009 on Food.com

Recipe #83113

Reviewed Low-Fat Carrot Cake Muffins (That Don't Taste Low-Fat!

Handle

Select One

| By Kittencalskitchen

Select One

"Can I give these 10 stars? Just perfectly carrot-cakey with the right amount and balance of spices. I topped them with 250g extra light (5% fat cream cheese, beaten to death with 1.5 tablespoons of icing sugar and a teaspoon of vanilla bean paste. I piped it on and they looked as good as they tasted. With the topping, each one was still under 20..."

Jul 27, 2009 on Food.com

Recipe #181385

Reviewed Vietnamese Chicken & Coleslaw Salad

Handle

Select One

| By Kookaburra

Select One

"I loved this recipe, too. I also poached the chicken with fantastic results. I think next time I will replace the water in the dressing with lemon juice. The balance of sweet, salty, hot and sour was just not quite right - needed more sour! Otherwise lovely, nutritious, a big winner in our house and sure to become a staple!"

Feb 18, 2009 on Food.com

Recipe #251296

Reviewed Tapioca Pudding

Handle

Select One

| By Cindy Lynn

Select One

"Noone in my family had evey tried tapioca before, but after trying this, I think it'll become a regular. The kids were mad for it. It was fairly light in texture, but the custard was deliciously rich. I served it with a wee sprinkle of cinnamon."

Jun 12, 2008 on Food.com

Recipe #39798

Reviewed The Most Wonderful Gingerbread Cookies

Handle

Select One

| By gingerkitten D

Select One

"I froze half the dough for three weeks and then defrosted in the fridge and brought up to room temp. You couldn't tell at all, just as delicious and great texture as the first time."

Oct 1, 2007 on Food.com

Recipe #80156

Reviewed Baked Custard

Handle

Select One

| By ellie_

Select One

"This was great. I was looking for a milk (instead of cream based custard, and this was wonderful. Not too rich, great texture. Wonderful for the kids."

Jul 27, 2007 on Food.com

Recipe #99813

Reviewed Bircher Muesli

Handle

Select One

| By Daydream

Select One

"I loved this recipe. I didn't have cream, so I just added an extra half cup of plain yoghurt and still delicious. Cheers."

Jun 11, 2007 on Food.com

Recipe #65238

My Food.com

My Cookbooks

What's a Cookbook?

My Menus

Did you know?

My Meal Plan

My Profile

Recipe Sifter

Start Here

Make some selections to begin narrowing your results.

COMMENT ON THIS PROJECT

Sign in

Not a member?

aussiegoddess

Flag This Profile?

9 reviews by aussiegoddess

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Over 475,000 Recipes

Food.com Network of Sites

Ideas from Food.com

More from Food.com

Food.com Family