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    austinfoodie

    Chef #190314

    Joined: Jan 24, 2005

    6 reviews by austinfoodie

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Bread Machine Oatmeal Bread
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      |  By Charmed

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    "This was an excellent bread! I do not have abm so I kneaded the dough by hand and let it rise two times. I did make some substitutions- brown sugar instead of the honey, flax seed instead of the wheat germ, and added a combination of soy flour, whole wheat, semolina, and unbleached white flour. I am definitely going to make this again! Everyone ..."

    Jul 4, 2006 on Food.com

    Recipe #94271

    Reviewed 100% Semolina Bread
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      |  By MachineGhost

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    "I don't have a bread machine but just kneaded the dough by hand twice and baked in a regular oven. This was a very tasty bread that was easy to make!It is my new favourite. :"

    Jun 10, 2006 on Food.com

    Recipe #89434

    Reviewed Basbousa(بسبوسة
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      |  By najwa

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    "I crave this dessert...I have friends that crave this dessert. It is amazing. Simple. Sugary sweet. Just plain good. Thank you so much for posting this! "

    Oct 4, 2005 on Food.com

    Recipe #12957

    Reviewed Eggs with Hats on Top
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      |  By Sheri-BDB

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    "THANK YOU for such a wonderful recipe. It is simple, tastes great, and is fun to eat. Great recipe!"

    May 15, 2005 on Food.com

    Recipe #54677

    Reviewed "Whatever Floats Your Boat" Brownies!
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      |  By Karen=^..^=

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    "I love this quick inexpensive brownie recipe. I have tried several others and this is the best one I've come acroos. I will never again use a box mix to make brownies. Everyone that has tried them loves them. Thanks!"

    Apr 3, 2005 on Food.com

    Recipe #32204

    Reviewed Award-Winning Corn Pie
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      |  By WJKing

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    "I was expecting to LOVE this recipe. I love corn, I love casserole type dishes, I love comfort food. I was really disappointed. It as bland and boring and I think I would have liked plain corn better. I will have to continue the search for a 'comfort' food that includes corn. "

    Apr 2, 2005 on Food.com

    Recipe #44042

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