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    auzzi

    Member since Dec 2006

    Chef #407075

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    1 Reviewsauzzi

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    Reviewed Buster Brown Cake With Rich Vanilla Icing

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    Thursday, May 12, 2011 on Food.com
     |  1 Reviews  |  By GoldsmithLissa
    LinMarie says:

    "It smelt wonderful while it was baking.I checked it, visually, at 28 minutes: it had risen impressively in the pan. But, not quite done.The alarm went off at 33 minutes.
    Except for a small margin of cake around the edges, the centre was flat. Flat! No more than a 10mm thick!

    The risen edges tasted wonderful and the texture was good. T..."

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