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"It smelt wonderful while it was baking.I checked it, visually, at 28 minutes: it had risen impressively in the pan. But, not quite done.The alarm went off at 33 minutes.
Except for a small margin of cake around the edges, the centre was flat. Flat! No more than a 10mm thick!
The risen edges tasted wonderful and the texture was good. T..."
May 12, 2011 on Food.com