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    availablename

    Chef #2550304

    Joined: Dec 08, 2012

    My Journal

    New Topic Accidentally boiled canning lids in Canning, Preserving and Dehydrating

    "Hi, I am new to canning. I was carefully following the instructions but realized only too late I was not supposed to boil the canning lids (everything was new, yes, and I've done this before with a friend but it was long ago).

    I went ahead and processed the jars but need to ask (obviously)... if the jars still suck down and seal, are they safe?..."

    Dec 8, 2012 on Food.com

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