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    Member since Jul 2012

    Chef #2348309

    From United States

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Aretha Franklin's Queen of Soul Ham

    Thursday, Oct 17, 2013 on
     |  2 Reviews  |  By Adrienne in Reisterstown
    LinMarie says:

    "This is the only recipe I will use. It makes the perfect nostalgic ham. My mom is a gourmet cook and after trying this recipe it is the only one that she will cook now too."

    Reviewed German Tomato Salad

    Thursday, Jul 25, 2013 on
     |  (2 people found this helpful) |  26 Reviews  |  By NoraMarie
    LinMarie says:

    "Thank you for printing this - I didn't realize it was a German recipe -that makes sense as my Grandmother was from Berlin. She used to cater parties for all of the rich people's summer homes in Pine Lake, Wisconsin and this was one of the most requested dishes. It does have to "sit" and soak together to taste best. I normall..."

    Reviewed Upside Down Pepperoni Pizza Casserole

    Saturday, Jul 13, 2013 on
     |  28 Reviews  |  By Brooke the Cook in WI
    LinMarie says:

    "Very good recipe. I will make it again as it went over well with my sons and husband. I added fennel seed, garlic powder and onion powder to the ground beef and used a spicy spaghetti sauce. I just used the "cheap" biscuits on top but it came out really well. I served it with cheese garlic bread and sautéed fresh zucchini. Ni..."

    Reviewed Macaroni and Egg Salad

    Thursday, Apr 18, 2013 on
     |  3 Reviews  |  By shayC130
    LinMarie says:

    "Made this for PAC. I loved it! I think I just found my new go-to recipe for macaroni salad! The only exception I made was to add cubed cheddar cheese and diced green onion to fit my family's taste. I grilled some chicken and served it with this salad. Wow what a wonderful meal! Thanks for the recipe!!"

    Reviewed Baked Penne With Mushrooms, Shrimp and Broccoli

    Thursday, Apr 18, 2013 on
     |  1 Reviews  |  By shayC130
    LinMarie says:

    "Made this for PAC. I agree with author these are some of my favorites as well. I followed the recipe exactly except substituting regular penne for wheat as that's what was on hand. This restaurant quality recipe was absolutely divine!!! It is definitely a keeper!"

    Reviewed Easy Baked Mac and Cheese

    Thursday, Apr 18, 2013 on
     |  2 Reviews  |  By shayC130
    LinMarie says:

    "Made this for Spring PAC. I agree with the author this is perfect comfort food for a Sunday afternoon. I followed the recipes exactly and it came out very decadent and as good if not better than I have tasted restaurants! Thanks for posting this awesome recipe!"

    Reviewed Yes, Virginia There is a Great Meatloaf

    Thursday, Nov 15, 2012 on
     |  1095 Reviews  |  By Nita Holleman
    LinMarie says:

    "So sorry but this really didnt work for our family. Everyone hated it - they thought it tasted too sweet on the sauce and that the meat itself was too bad. So sorry guess just not our thing..."


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