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    aventurera2000

    Member since Feb 2008

    Chef #777776

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vegan Banana Muffins

    Handle
    Friday, Apr 30, 2010 on Food.com
     |  20 Reviews  |  By gourmet1
    LinMarie says:

    "Love these! I use 3 bananas instead of 4, turbinado sugar, and whole wheat pastry flour instead of the white. I also add a couple of handfuls of walnuts and chocolate chips, drop them by tablespoonfuls onto a cookie sheet, sprinkle with flaxseed and bake for about 15-17 minutes. So they're more like muffin tops or cookies than muffins. Delish! Nev..."

    Reviewed Chewy Vegan Chocolate Chocolate Chip Cookies

    Handle
    Tuesday, Nov 17, 2009 on Food.com
     |  67 Reviews  |  By Roosie
    LinMarie says:

    "The only reason I give it 4 stars is because of the high amount of sugar and fat. I cut the sugar by HALF and used turbinado instead of white, and cut the fat by 1/3 and substituted 1/4 c unsweetened applesauce instead. I also used whole wheat pastry flour instead of white. Since I didn't want a chocolate cookie, I omitted the cocoa and substitute..."

    Reviewed Vegan Macaroni and Cheese

    Handle
    Tuesday, Dec 16, 2008 on Food.com
     |  28 Reviews  |  By Carol Bullock
    LinMarie says:

    "Really good. I was surprised at how cheesy it is. It doesn't take nearly as long to make as the recipe indicates. Maybe ten minutes max. I would also add some steamed spinach or other veggies to it to make it healthier for us vegans."

    Reviewed Zucchini Brownies

    Handle
    Thursday, Feb 28, 2008 on Food.com
     |  29 Reviews  |  By tehparrot
    LinMarie says:

    "Wow!! We just devoured a pan of these in no time flat! Made a few changes: used half whole wheat flour, cut the sugar down to 3/4 c. evaporated cane juice ground up in a spice grinder to make it finer, and 1/4c. Zsweet, and substituted carob powder for the cocoa. I also added a mashed up banana as the batter seemed a little dry as I was mixing it...."

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