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    averybird

    Eastern Washington, USA

    Chef #252514

    Eastern Washington, USA

    Joined: Oct 16, 2005

    312 reviews by averybird

    1 - 10 of 312 sorted by Date | Rating | Helpful

    Reviewed Pita Pizza
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      |  By SarahK

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    "I used a homemade pita which was rather thick and so I sliced it in half first. I used sliced peppers, mushrooms, olives, and fresh tomato as topping. It made for a great lunch! Made for Zaar Cookbook Tag."

    Apr 20, 2013 on Food.com

    Recipe #182870

    Reviewed Kabocha Curry
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      |  By Ziggy_Star

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    "I grow both butternut and kabocha squashes in my garden and knew this recipe was for me. I had some squash from Recipe#194908 in the freezer to use up. I followed the recipe's instructions pretty closely, other than peeling the tomatoes first and adding extra curry powder to taste. The only thing I would do differently is add an extra chicken..."

    Apr 20, 2013 on Food.com

    Recipe #489521

    Reviewed Oven Roasted Cabbage
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      |  By Debbwl

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    "I used the wedge-method for cutting my cabbage and it worked great. The cabbage tasted awesome. I had a fantastic dinner by serving this dish alongside Recipe#296023 and Pickled Beets."

    Apr 16, 2013 on Food.com

    Recipe #441862

    Reviewed Pierogies Pot Stickers With Herbs and Sour Cream
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      |  By SkinsFan

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    "I bought some pierogies from a little Russian shop down the street with no idea how to cook them up. Then I saw this recipe and new I had to try it. Mine turned out heavenly! The trifecta of dill, parsley, and chives is dead on and I would not recommend trying it with any other herbs. The dill with the sour cream is especially yummy. These pierogi..."

    Apr 16, 2013 on Food.com

    Recipe #296023

    Reviewed Quinoa Corn Salad With Cilantro, Chives, and Lemon-Lime Dressing
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      |  By Katzen

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    "I made this salad for a vegan potluck and got compliments at the party. It's very fresh-tasting and goes perfectly with burritos or enchiladas as a side dish. I think the key is to get the right balance of lemon-lime juice and hot sauce in the topping. The hot sauce takes it from bland into Tex-Mex territory and is essential IMO, but add it s..."

    Apr 14, 2013 on Food.com

    Recipe #423112

    Reviewed The One and Only Garlic Spaghetti
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      |  (1 person found this helpful) |  By ~Nimz~

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    "WOWZA... this packs a punch! I made this for myself while bach'ing it one week, but then had to make it again for my husband who is a huge garlic lover. We both thought it was great. It's even better the second day. Would like to try roasted or sauteed garlic as others suggest. A note: I originally found this in my Dairy Hollow House Coo..."

    Apr 13, 2013 on Food.com

    Recipe #110039

    Reviewed Club Med Guacamole
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      |  By aricia

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    "This was mild but nice. I liked the addition of the garlic clove. Thanks for sharing aricia! [Made for Spring PAC 2013]"

    Apr 13, 2013 on Food.com

    Recipe #397925

    Reviewed Spaghettini With Clam Sauce
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      |  By slb2008

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    "We enjoyed this clam dish for dinner tonight. It is on the lighter side but still very good. I used fresh parsley from my garden in the topping. Thanks, slb2008! [Made for Spring PAC 2013]"

    Apr 8, 2013 on Food.com

    Recipe #333136

    Reviewed Coconut Curry
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      |  By afarrell727

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    "I used cauliflower in place of tofu per your comments in the instructions. It was delicious! Although I like tofu and would be curious to try the dish with it also. I ended up using 3 Tbsp curry powder and 1 tsp ginger powder with just a tiny bit of chili sauce (I can't handle too much heat. My favorite thing about this curry is the fresh to..."

    Apr 6, 2013 on Food.com

    Recipe #434241

    Reviewed Whole Wheat Pita for Bread Maker
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      |  (2 people found this helpful) |  By slb2008

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    "I might be stating the obvious here, but the milk in this recipe should be warmed to about 110 degrees in order to activate the yeast. The first time I tried to make this I didn't do that, naively believing the bread machine would take care of it (ha! and that dough didn't work out. But because this recipe was so easy to do, I gave it a..."

    Apr 4, 2013 on Food.com

    Recipe #309638

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