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"It's amazing that you can't taste the black beans at all. I used single servings of instant coffee from Starbucks which were slightly less than 1 Tbsp each and worked well. I will toast the walnuts next time. Very moist and tasty brownies."
"I love pickled beets. Don't usually make them with sliced onions but it was nice for a change of pace. NOTE: in my experience you will need twice the number of pints listed (8 not 4) to complete this recipe. Perhaps this was a typo in the book because I can not see any way of fitting the listed amount of beets into only four jars, no matter h..."
"This cornbread is sooo moist and delicious! I have made this three times in a row now, in just this past week. It is not at all sweet which makes it the perfect cornbread to slather with honey and butter. I've also served plain it with Chili and it was also good. If you don't have a skillet try using an 8 x 8 glass baking dish. I put min..."
"I loved the idea of pesto croutons. The corn and zucchini alone were so yummy I felt the cheese could be optional in this dish, or maybe cut back by half (personal preference). A wonderful summer dish, thank you for sharing Cookin-jo. [Made for Name That Ingredient]."
"I loved the two kinds of peas together. They really are scrumptious in the butter. I used the mint and it stood out in the dish and made a bold yet compelling flavor. It seems like an herb that could clash with other items on the plate if not paired properly. I would say try the mint if you are up for something interesting and new. If you want to ..."
"Loved this! I used 2 boxes of Annie's Mac and Cheese and butter rather than margarine. Also twice the milk to follow package directions. The mozzarella really helps enrich the sauce. The tomatoes and snow peas give it an interesting twist and are really good. Thank you 4-H Mom."
"This made for a delicious birthday dinner. I loved the spicy shrimp with the creamy noodles. We usually cook our shrimp with the peels on to add flavor to a dish, but in this case I would peel them first so they stay coated with spices in the final dish. This would be great with noodles or rice. [Made for I Recommend]"