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    averybird

    Eastern Washington, USA

    Chef #252514

    Eastern Washington, USA

    Joined: Oct 16, 2005

    312 reviews by averybird

    91 - 100 of 312 sorted by Date | Rating | Helpful

    Reviewed Hawaiian Pizza
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      |  By looneytunesfan

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    "Such a delicious pizza. A great way to use up some holiday ham. I made my own crust and used Recipe#460241. A winner all around. [ Made for Best of 2011 Tag Game]."

    Jan 26, 2012 on Food.com

    Recipe #166390

    Reviewed How to Make Dried Chickpeas in a Crock-Pot
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      |  By Chef Kate

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    "This method is effortless! And to top it off, the cooked chickpeas have a better flavor and are more tender than those in the can too. I also love how much less energy this recipe uses than the stove-top method. This has just become my new favorite way to cook beans. [Made for Zaar Alphabet Soup tag game]"

    Jan 26, 2012 on Food.com

    Recipe #392583

    Reviewed Irish Potato Soup
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      |  By Debbwl

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    "A very thick and creamy soup. This is comfort food at its best. Thanks, Debbwl [Made for Zaar Cookbook Tag]"

    Jan 24, 2012 on Food.com

    Recipe #387874

    Reviewed Tilapia With Almond Crust
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      |  By Mikekey

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    "Outstanding! We loved this fish, it was just so delicious. I am already planning to make this one again, very soon. [Made for Best of 2011 Tag Game]."

    Jan 23, 2012 on Food.com

    Recipe #200244

    Reviewed Radish Leaf / Radish Top Pesto
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      |  (2 people found this helpful) |  By Tlharin

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    "This recipe is for the frugal at heart, myself included! I was tickled to find this as there are so few recipes for the radish tops. Having recently discovered Braised Radishes (delicious! I had 3 bunches of leaves to use up, from which I collected 5 cups. So I made a double batch, using walnuts in place of pine nuts. This doesn't taste like basi..."

    Jan 23, 2012 on Food.com

    Recipe #435728

    Reviewed Cinnamon Bun Pretzel Mix
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      |  By Brooke the Cook in WI

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    "These were great tasting pretzels. I plan to use them as part of my treat bags next Christmas! I will probably make a few tweaks to the recipe, though, such as not baking them so long as mine dried out a little more than I liked (I think my oven cooks on the hot side though. I will pull them at 1/2 hour next time or earlier when they seem ready. ..."

    Jan 23, 2012 on Food.com

    Recipe #319833

    Reviewed Ensalada Xek (Jicama and Mandarin Orange Salad
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      |  By Celticevergreen

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    "What a GREAT find! The mix of orange, jicama, and especially cucumber in this salad was very nice. Only change was to use 1/8 tsp cayenne pepper in place of the diced peppers. This was perfect as I can't handle too much heat, but like a little bit. This salad has the same lightness and crunch as a coleslaw, only its more novel so it would be great..."

    Jan 23, 2012 on Food.com

    Recipe #288526

    Reviewed Crustless Broccoli-Cheddar Quiches
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      |  By One Little Deer

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    "This comes together quick and it tastes great! I used fresh-cut broccoli, which I steamed for 6 minutes- judging from the finished dish it was just the right amount of time. I especially loved that this was baked in a pie dish. Thanks, One Little Deer."

    Jan 21, 2012 on Food.com

    Recipe #336441

    Reviewed Uncle Bill's Light Vegetable Soup
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      |  By William (Uncle Bill) Anatooskin

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    "This soup was great. The broth was nicely flavored from the dill, chili powder, and red pepper flakes, which also gave it a bit of heat. Only change was to saute the celery early with the onion so that it would soften completely. Thanks, Uncle Bill! [Made for Best of 2011 Tag Game]"

    Jan 21, 2012 on Food.com

    Recipe #367698

    Reviewed Orange Slaw Wraps (Raw Vegan
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      |  By Mindelicious

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    "Flavors were fresh, bright, and clean. These helped bring a little sunshine to a dreary winter's day. I can hardly wait to make them again in August with a fresh-picked heirloom tomato. Thank you, Mindelicious!"

    Jan 20, 2012 on Food.com

    Recipe #433701

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