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    averybird

    Eastern Washington, USA

    Chef #252514

    Eastern Washington, USA

    Joined: Oct 16, 2005

    312 reviews by averybird

    21 - 30 of 312 sorted by Date | Rating | Helpful

    Reviewed Banana Wrap 'n Run
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      |  By ThatBobbieGirl

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    "This is my new favorite snack. I usually warm the tortilla in a pan to soften it a bit so the peanut butter spreads easily. This comes together quick and is a great substitute for a morning muffin or scone if I don't feel like baking that week. Thanks, ThatBobbieGirl! [Made for Zaar Alphabet Soup]"

    Mar 10, 2013 on Food.com

    Recipe #117477

    Reviewed Cran-Turkey Enchiladas
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      |  By cookiedog

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    "I just adored this recipe! The filling was delicious and the sauce was very unique and flavorful. This is my new favorite "leftover turkey" recipe and the fact that it uses up cranberry sauce too is just a bonus. Can't say enough good things about this recipe. Thank you for sharing, cookiedog."

    Mar 10, 2013 on Food.com

    Recipe #191156

    Reviewed Brie Mashed Potatoes
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      |  By Debbwl

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    "These potatoes were the ultimate comfort food. I thought they were even better as leftovers! I used dried thyme and red potatoes. The brie made them so creamy and luscious. Thanks, Debbwl! [Made for Best of 2012 Tag Game]"

    Mar 10, 2013 on Food.com

    Recipe #408629

    Reviewed Chewy Chocolate Gingerbread Cookies
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      |  By roslyn.hazen

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    "Mmmmm...a glass of milk with these is mandatory. Soo good. I thought they were perfect without the last step of rolling in sugar. I rolled a couple in sugar but thought them too sweet. The rest I made plain and they were the best! These cookies definitely are chewy and spread out on the pan. Interesting there is no egg in this recipe but it didn't..."

    Feb 14, 2013 on Food.com

    Recipe #145285

    Reviewed Free-Form Lasagna With Wild Mushrooms and Parmesan Cream
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      |  By duonyte

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    "This dish was amazing! If you love mushrooms this recipe is for you. I used Shittakes and Creminis this go around. The rosemary is quite flavorful but in a positive way, adding interest to the dish. I also love that this is a recipe for singles. You don't see those too often. Yet is easy enough to double too. Thanks, duonyte for a wonderful recipe..."

    Feb 14, 2013 on Food.com

    Recipe #358240

    Reviewed Fresh Spaghetti Squash Casserole
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      |  By TexasToast R

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    "Very good recipe. My hubby really like it a lot. I wasn't sure if I baked it long enough as the cottage cheese did not melt. I might use ricotta next time instead. Loved the mushrooms in the dish. The only change I made was to used 1 can of diced tomatoes in place of fresh. [Made for Best of 2012 Tag Game]"

    Feb 14, 2013 on Food.com

    Recipe #378461

    Reviewed Simple Greens and Fruit Salad With Gorgonzola Cheese
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      |  By CookingBlues

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    "I used apple, clementines, and dates for my fruit this time, but am so excited to try this with berries and other kinds of fruit. I love how versatile it is! I used a simple vinaigrette for my dressing. Thanks, CookingBlues. [Made for Best of 2012 Tag Game]"

    Feb 14, 2013 on Food.com

    Recipe #430664

    Reviewed Classic French Crepes Beurre-Sucre (Butter and Sugar
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      |  By Nose

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    "I had leftover crepe batter from savory crepes, but ran out of filling and so decided to give this recipe a try for dessert. The ingredients are so simple, but WOW... if the results aren't fantastic. I used Recipe#423504 which is a great base recipe for both savory and sweet crepes. Thanks, Nose."

    Jan 27, 2013 on Food.com

    Recipe #107407

    Reviewed Crepe Batter a La Julia Child
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      |  By Epi Curious

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    "This is an excellent crepe batter. It works equally well for savory or sweet crepes, as I've tried it with both. I have been using a similar recipe for years, having no idea it was Julia. What a nice surprise! The only thing to be aware of is the 2 hour wait time before using (for the batter to rest. Thanks, Epi Curious."

    Jan 27, 2013 on Food.com

    Recipe #423504

    Reviewed Mustard Roasted Red Potatoes
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      |  By Debbwl

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    "These have great flavor and got quite crispy. I used all horseradish but think I'll try it with part Dijon next time. The leftovers worked great in breakfast burritos. Thank you, Debbwl."

    Jan 26, 2013 on Food.com

    Recipe #467194

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