averybird's Reviews

Reviewed Ranger Cookies

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| By Caryn

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"I made a half batch of these cookies and they were delicious! I like them chewy and so under-baked them a bit and they turned out perfect."

Jan 12, 2013 on Food.com

Recipe #19445

Reviewed Christmas Scent

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| By Marg (CaymanDesigns)

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"I put a pot on the wood stove. It took a little while to take off, but when it did the scent was very nice and cheery. Just what one needs on a wintery day. Thanks for sharing!"

Jan 5, 2013 on Food.com

Recipe #102950

Reviewed Russian Tea Cakes

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| By Lavender Lynn

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"These are so good, they melt in your mouth. I served them on my holiday goodie plates this year. I have to say the yield of 48 is right on the money. Originally I rolled them too big and only got 23 or 24. But then I decided to cut each one in half and they were a much more attractive size. Thanks Lavender Lynn!"

Dec 30, 2012 on Food.com

Recipe #261509

Reviewed Rolo Pretzel Turtles

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| By Epi Curious

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"Boy these are addictive and ridiculously easy to make. I used them on my Christmas tray this year. I found mine began to soften in the often at between 2 and 3 minutes, no longer. Thanks Epi Curious."

Dec 30, 2012 on Food.com

Recipe #307807

Reviewed Eating Well's Pumpkin Pie Crust

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| By Dreamer in Ontario

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"I followed Loula's advice to use this crust for Recipe#111242 and was glad I did. It was delicious! The addition of the wheat flour gave it more of a rustic feel which is what I had hoped for. Thanks for posting, Dreamer in Ontario."

Dec 30, 2012 on Food.com

Recipe #267426

Reviewed Roasted Butternut Squash and Feta Pie

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| By Daydream

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"This pie was absolutely delicious! I used Kabocha squash and dried thyme but otherwise followed exactly. I used the same lovely pie crust as Lalaloula and found it was a bit too small to hold all the filling, but just served the rest on the side. Will be making this one often. Thank you, Daydream!"

Dec 30, 2012 on Food.com

Recipe #111242

Reviewed Ofelia's Apple Snack

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| By CatlingMex

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"This was really good, more filling that I had anticipated. I used chopped pecans and golden raisins. It made for a perfect mid-afternoon snack. [Made for Zaar Cookbook Tag]"

Dec 20, 2012 on Food.com

Recipe #148519

Reviewed Apple-Brie Omelet

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| By Mikekey

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"This was a delightful omelet that has the feel of a B&B, a little fancy, but so simple it can be made at home. I loved the mix of Brie with apples. I made my omelet a la Julia by adding eggs to a hot pan with butter and then doing the swirl motion until the eggs set. It was great. Thanks, lazyme! [Made for I Recommend Tag]"

Dec 20, 2012 on Food.com

Recipe #260352

Reviewed Apple-Brie Cheese Omelet

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| By lazyme

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"This was a delightful omelet that has the feel of a B&B, a little fancy, but so simple it can be made at home. I loved the mix of Brie with apples. I made my omelet a la Julia by adding eggs to a hot pan with butter and then doing the swirl motion until the eggs set. It was great. Thanks, lazyme! [Made for I Recommend Tag]"

Dec 20, 2012 on Food.com

Recipe #479609

Reviewed Big Sur High Power Bars

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| (1 person found this helpful) | By Sharon123

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"My husband went crazy for these bars! I followed the recipe pretty closely except I left out the turbinado sugar and instead used a full 1 cup of honey, as I felt there needed to be as much binding agent as possible. Also for this reason I replaced the oat bran with more nuts as bran seems to soak up liquid readily. It worked great, my bars were q..."

Dec 15, 2012 on Food.com

Recipe #379186

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322 reviews by averybird

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