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    averybird

    Eastern Washington, USA

    Chef #252514

    Eastern Washington, USA

    Joined: Oct 16, 2005

    321 reviews by averybird

    51 - 60 of 321 sorted by Date | Rating | Helpful

    Reviewed Good for You Multi-Grain Pancakes
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      |  By DuChick

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    "Great pancakes! I loved the taste of them. The only change I made was to use wheat pastry flour in place of the cornmeal. Thanks, DuChick."

    Dec 9, 2012 on Food.com

    Recipe #349962

    Reviewed Plum Butter Bread
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      |  By Annacia

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    "A very pretty loaf of bread that tastes delicious too. I cut the recipe in half to make a single loaf as did pammyowl, and on her advice used two small eggs. I was a little confused on the amount of prunes to use because my 1/2 cup of prunes only weighed 2.3 ounces and not 4 ounces that the recipe indicated it should be. I went ahead and increased..."

    Dec 6, 2012 on Food.com

    Recipe #459026

    Reviewed Butternut Squash with Onions and Pecans
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      |  By LikeItLoveIt

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    "The toasted pecans were so good with the squash and sweet onions. I ended up adding water to the pan to steam the squash after a bit, as it was taking a long time and I didn't want the onions to burn. I think I'll roast the squash in the oven next time and then combine. Great flavors! Thanks, LikeItLoveIt. [Made for I Recommend]"

    Dec 2, 2012 on Food.com

    Recipe #13142

    Reviewed Sham-Pooch Dog Shampoo
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      |  By Titanium Chef

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    "We love Sham-Pooch in our house, arf arf! When my recently adopted doggie began to get stinky I looked online until I found this recipe. After a bath his coat now smells good and is also quite wonderfully fluffy. I can't stop petting him just to feel his soft coat. It's so nice to hug a sweet-smelling pup. Thanks Titanium Chef for a great shampoo!"

    Dec 2, 2012 on Food.com

    Recipe #38783

    Reviewed Rustic Porcini Onion Stuffing
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      |  By southern chef in louisiana

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    "As mushroom lovers, we were very pleased to include this dish with our holiday meal. I liked the idea of using the mushroom soaking juice in place of chicken broth. It imparted a nice yet subtle flavor. One comment on portion size: I cut this recipe down to use only a 1 lb. loaf of bread and the results completely filled my 13 x 9" casserole dish...."

    Nov 23, 2012 on Food.com

    Recipe #144288

    Reviewed Low-Fat Scalloped Potatoes
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      |  By Nancy's Pantry

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    "I used all 2% milk and thought this came out great. Very satisfying for being "light". I don't usually bother with peeling Yukon Golds and did not here either. Although it seemed like an extra chore at first to parboil the potatoes, it's really nice to have the casserole dish bake so fast in the oven. [Made for Zaar Alphabet Soup]"

    Nov 23, 2012 on Food.com

    Recipe #466038

    Reviewed Roasted Brussels Sprouts With Apple, Creme Fraiche & P
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      |  By Rae England

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    "This gets an A plus rating from me, a really lovely dish. The flavors were top notch. I sliced the apple very thin and used walnuts in place of pistachios. One thing, roasting time for the Brussels sprouts took considerably longer that 15 minutes for me. But I just let them go until done (at least 30 min, maybe longer. Otherwise I wouldn't change..."

    Nov 22, 2012 on Food.com

    Recipe #283695

    Reviewed Zucchini Angel Hair Pancake
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      |  By weekend cooker

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    "This was very good. I used angel hair noodles as the recipe stated and served it with Recipe#204002. It reminds me of a spaghetti pie only crispy on the edges. Will make again, thanks!"

    Sep 25, 2012 on Food.com

    Recipe #460453

    Reviewed Lasagna in a Skillet - in About 30 Minutes!
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      |  By LifeIsGood

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    "LOVED this recipe! I can't believe lasagna can be made so quickly! Would love to come up with a veggie version of this recipe sometime with kale, mushrooms, peppers, and other things that could hold up under a vigorous simmer. If you like this one, be sure to give Recipe#314560 a try - also from the Cook's Illustrated team. In fact I was so impres..."

    Sep 14, 2012 on Food.com

    Recipe #321529

    Reviewed Javier's Farfalle Tonno With Fresh Basil and Greek Olives
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      |  By KateL

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    "This was a great tuna dish, much enjoyed. Made exactly as written, sans the pimiento pepper, and served over mixed salad greens. I think this dish is best served at room temperature right after it is made. When it is cooled in the fridge the sauce is absorbed. However its easy to warm back up briefly in the microwave and then toss with olive oil t..."

    Jul 29, 2012 on Food.com

    Recipe #459987

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