I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    averybird

    Eastern Washington, USA

    Chef #252514

    Eastern Washington, USA

    Joined: Oct 16, 2005

    312 reviews by averybird

    61 - 70 of 312 sorted by Date | Rating | Helpful

    Reviewed West African Peanut Soup
    Handle

    Select One

      |  By JackieOhNo!

    Select One

    "Smooth and creamy goodness. My husband who adores PB was in heaven! I added 1/3 cup tomato juice to thin the soup instead of water and seasoned it up with salt, pepper, and extra ginger. Served with bread for dipping. Thank you, JackieOhNo! [Made for the Best of 2011 Tag Game]"

    Mar 19, 2012 on Food.com

    Recipe #455020

    Reviewed Salmon-Rice Pie
    Handle

    Select One

      |  By ClareVH

    Select One

    "Wonderful! This is very easy to make and tastes delicious. A great way to use up leftover rice. I used a single salmon patty broken into pieces and doubled the dill weed. Otherwise followed exactly. This is a great weeknight dinner. I've made it twice already! [Made for the All You Can Cook Buffet]"

    Mar 18, 2012 on Food.com

    Recipe #83812

    Reviewed Sweet N' Sassy Summer Apple Coleslaw
    Handle

    Select One

      |  By Rumdrinker25

    Select One

    "I used part yogurt and part mayo for the dressing. I also toasted the walnuts and kept them separate until serving so they would stay crunchy. Very good! [Made for the All You Can Cook Buffet]"

    Mar 14, 2012 on Food.com

    Recipe #225836

    Reviewed Italian Pepper and Egg Sandwich
    Handle

    Select One

      |  By Alan in SW Florida

    Select One

    "I served this as an open-faced sandwich on an Asiago Cheese bagel. I used pickled peperoncinis as my topping. Delicious! Very fast to make as well. Thank you for sharing this recipe with us. [Made for The All You Can Cook Buffet]"

    Mar 11, 2012 on Food.com

    Recipe #463555

    Reviewed Ziti With Garlic Clam Sauce
    Handle

    Select One

      |  By Mikekey

    Select One

    "Fantastic clam dish! And it's actually relatively healthy, no butter or cream yet you don't miss them at all. The garlic, onion, and clam juice really flavor things up nicely. I used a red onion and Rigatoni in place of Ziti. Doubled the batch and am glad I did. Thank you, Mikekey! [Made for the All You Can Cook Buffet]"

    Mar 9, 2012 on Food.com

    Recipe #323896

    Reviewed Banana Blueberry Oatmeal Bread
    Handle

    Select One

      |  By loof

    Select One

    "Great bread! I used 1 cup white flour and 1/2 cup whole wheat flour. Loved that this uses a whole cup of walnuts. It has a nice nutty oat flavor. I wish I had made two loaves! I'll solve that by making another- thinking about trying this with raspberries. [Made for Best of 2011 Tag Game]"

    Mar 9, 2012 on Food.com

    Recipe #458339

    Reviewed Gibson House Asian Salad Dressing
    Handle

    Select One

      |  By momaphet

    Select One

    "Very tangy and refreshing. Loved the ginger. And it was even more amazing the second day, once the flavors melded together. [Made for The All You Can Cook Buffet tag game]"

    Mar 3, 2012 on Food.com

    Recipe #439081

    Reviewed Shrimp Veracruz-Style (Camarones a La Veracruzana
    Handle

    Select One

      |  By Bayhill

    Select One

    "I've been to Veracruz and this cuisine is a lovely reminder of that coastal region of Mexico. The flavors are very nice, light and fresh, and you just feel good eating this. I would puree the tomatoes next time for a more saucy base, but otherwise wouldn't change a thing. I used sardine-stuffed olives and they were good! Served over Recipe #177513..."

    Feb 27, 2012 on Food.com

    Recipe #171157

    Reviewed Lemon-Butter Broccoli Spears
    Handle

    Select One

      |  By Mimi in Maine

    Select One

    "Loved this! It tastes so fresh and good. The lemon flavor is wonderful. Will make often. [Made for The I Recommend Tag]"

    Feb 24, 2012 on Food.com

    Recipe #245529

    Reviewed Turkey Curry in a Hurry (Cook's Illustrated
    Handle

    Select One

      |  By duonyte

    Select One

    "I used leftover holiday turkey and roasted Kabocha squash for the veggies. This was really good and came together fast. I like my curries saucy, and so next time will puree part of the squash before adding it to the pot. Or perhaps double the curried water/yogurt mixture. This would also be great with coconut milk in place of the yogurt. [Made for..."

    Feb 24, 2012 on Food.com

    Recipe #438086

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites