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    averybird

    Eastern Washington, USA

    Chef #252514

    Eastern Washington, USA

    Joined: Oct 16, 2005

    312 reviews by averybird

    1 - 10 of 312 sorted by Date | Rating | Helpful

    Reviewed Sesame Chicken
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      |  By Pets'R'us

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    "Updated to add: hubby and I both love this recipe and it has become a staple in our house. The only changes I make are substituting crushed red pepper flakes for the chili pepper, using ground ginger instead of fresh, and doubling the sauce. Occasionally I will add a little fresh Thai Basil in season also. Served over white rice. Thank you for sha..."

    Oct 27, 2007 on Food.com

    Recipe #161828

    Reviewed Peach-Bourbon Wings
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      |  By Barb Gertz

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    "I made this recipe using apricot preserves instead of peach preserves and rum instead of bourbon, as these were in my pantry. The glaze is just yummy. I highly recommend setting aside some of it for dipping (or make 1 1/2 times the amount, although a ten oz. jar of preserves at the store gets you the *exact* amount the recipe calls for as is. Als..."

    Jan 20, 2007 on Food.com

    Recipe #132863

    Reviewed Club Panini
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      |  By Pets'R'us

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    "Mouthwatering! I made Ham and Swiss Paninis using the George Foreman. Loved the herb sauce (I used fresh parsley. I didn't bother with the bacon but it wasn't missed. You can't go wrong with this one!"

    Jan 23, 2007 on Food.com

    Recipe #152596

    Reviewed Pan Seared Shrimp With Garlic-Lemon Butter
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      |  By Alisa Lea

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    "This recipe is delicious. Pan-searing the shrimp is the only way I will make them now (using the America's Test Kitchen method listed in the recipe. They come out moist and succulent every time! Thanks!"

    Feb 3, 2007 on Food.com

    Recipe #139797

    Reviewed V for Vendetta's - Eggy in a Basket!
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      |  (1 person found this helpful) |  By Kozmic Blues

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    "Really tasty, and fun to eat too! I will make this often. Thanks!"

    Feb 3, 2007 on Food.com

    Recipe #162532

    Reviewed Currant Tea Cakes
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      |  By Karen=^..^=

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    "Oh my, these were so yummy! Thank you HeatherFeather, your comments were very helpful and I agree that these cookies seem to be a bit more delicate than some during baking. I would suggest the the rack is in the center position (not lower center or they burn much faster around the edges. I watched them at at 7-8 minutes until they were ready to ..."

    Feb 12, 2007 on Food.com

    Recipe #45349

    Reviewed spinach tofu manicotti
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      |  By crazymom

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    "I was surprised at how well the tofu acted as a replacement for ricotta cheese here. The texture was just right (if a bit less creamy. It did taste "lighter" but that was a good thing. Flavors were delicius with my homemade tomato sauce. Will make again, thank you!"

    Feb 16, 2007 on Food.com

    Recipe #42238

    Reviewed Baked Buttermilk Mustard Chicken Thighs
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      |  By Julesong

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    "I've made this twice now, once with real buttermilk and once with the substitute (1 Tbsp lemon juice or vinegar, then add milk to 1 cup and real buttermilk is by far better. However both times were delicious! I left the skin on my chicken and cooked skin side down first. They were perfect, will make often. Thanks!"

    Feb 20, 2007 on Food.com

    Recipe #32422

    Reviewed Paul and Linda McCartney's Split Pea Soup
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      |  By Lennie

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    "I was reminded to try this recipe last week after happening upon Linda McCartney's frozen vegetarian entrees at the organic foods store. My husband loved this soup! I quartered and seeded my tomatoes and they broke down just fine thoughout the cooking process, along with other large pieces of onion and leek. I also pureed about half the soup in th..."

    Feb 22, 2007 on Food.com

    Recipe #12881

    Reviewed Blueberry Oat Bran Muffins
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      |  By Abby Girl

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    "These were very good! Followed the recipe exactly, except I folded the blueberries into the batter at the end so they would not bleed blue. Will make these often, thank you Abby Girl! :"

    Dec 29, 2007 on Food.com

    Recipe #216394

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