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    You are in: Home Page / Reviews
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    averybird

    Member since Feb 2010

    Chef #252514

    From United States

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    332 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tub and Shower Magic

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    Friday, Aug 5, 2011 on Food.com
     |  (7 people found this helpful) |  90 Reviews  |  By Bobbin
    LinMarie says:

    "This stuff IS magic- it is AMAZING!! I have an older bathtub and usually have to scrub and scrub to remove the deposits. But with this I literally wipe away dirt and soap scum with nothing more than a wash cloth. And the blue color lets you know exactly what you still have left to clean. This will save me hours of cleaning. Thank you Bobbin! [Mad..."

    Reviewed Cooked Dried Beans - Cooks Illustrated

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    Saturday, Mar 14, 2009 on Food.com
     |  (6 people found this helpful) |  2 Reviews  |  By LaJuneBug
    LinMarie says:

    "Another winner from Cook's Illustrated! These beans are so flavorful, the difference from canned beans is astounding. I also like how the beans completely soften but do not fall apart (i.e. the skin stays in tact). On the C.I. website there is an article called "Dried Beans 101" that mentions you can presoak the beans in a "brine" of 3 Tbsp salt ..."

    Reviewed Vanilla Extract (Cooks Illustrated)

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    Tuesday, May 3, 2011 on Food.com
     |  (4 people found this helpful) |  11 Reviews  |  By duonyte
    LinMarie says:

    "I chose this recipe because it was from Cook's Illustrated- and these people know what they are doing! I noticed that of the few similar recipes on 'zaar, this is the only one that requires you to scrape out the vanilla bean. While this step might seem tedious, it makes all the difference with regards to a faster maturation date. As an experiment ..."

    Reviewed Pumpkin-Oat Bran Muffins

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    Monday, Feb 21, 2011 on Food.com
     |  (4 people found this helpful) |  73 Reviews  |  By Mysterygirl
    LinMarie says:

    "Very moist and tasty muffins. For this recipe I added whole eggs and used wheat flour. I also sprinkled pumpkin seeds on top of each muffin. Then using the back of a spoon I pressed the pumpkin seeds down into the batter so they would not roll off while baking. It made for a pretty muffin (see above). Next time I would like to add a bit more Pumpk..."

    Reviewed Radish Leaf / Radish Top Pesto

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    Monday, Jan 23, 2012 on Food.com
     |  (3 people found this helpful) |  2 Reviews  |  By Just Garlic
    LinMarie says:

    "This recipe is for the frugal at heart, myself included! I was tickled to find this as there are so few recipes for the radish tops. Having recently discovered Braised Radishes (delicious!) I had 3 bunches of leaves to use up, from which I collected 5 cups. So I made a double batch, using walnuts in place of pine nuts. This doesn't taste like basi..."

    Reviewed Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)

    Handle
    Friday, Jul 1, 2011 on Food.com
     |  (3 people found this helpful) |  272 Reviews  |  By TigerJo~
    LinMarie says:

    "Fantastic salmon - we used horseradish mustard instead of dijon and it was amazing with the honey, walnuts, and butter in the topping. Have made several times now. Highly recommended, thanks!"

    Reviewed Ger's Awesome Thin Buttermilk Pancakes

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    Tuesday, May 17, 2011 on Food.com
     |  (3 people found this helpful) |  14 Reviews  |  By Baby Kato
    LinMarie says:

    "We really enjoyed these thin, almost crepe-like pancakes. I did use part buttermilk and part regular milk, which might have made mine extra thin. But they were great with lots of maple syrup and then rolled up! I agree that these are best poured large into the pan, so you get a nice big pancake. Anything smaller and you are left with abstract sha..."

    Reviewed Whole Wheat Honey Banana Muffins

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    Wednesday, Jan 26, 2011 on Food.com
     |  (3 people found this helpful) |  153 Reviews  |  By A Messy Cook
    LinMarie says:

    "Followed the recipe exactly and they turned out great! I was nervous that using all honey might effect the texture and rising capability of the muffin, but it wasn't a problem at all. Very moist too which is key to any good whole-wheat baked good (might add a couple extra bananas next time to bump up the moisture factor). A keeper, thank you! FYI-..."

    Reviewed Arabian Pita Bread

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    Friday, May 21, 2010 on Food.com
     |  (3 people found this helpful) |  101 Reviews  |  By najwa
    LinMarie says:

    "Fantastic!! Served gyro-style with falafel, tomato, red onion and tzatziki. If you are making these for Gyros I advise using the pan-method. Baked a few in the oven at first but they were not pliable or "bendy" like you want for gyros. So I moved on to using a pan and got great results. They were softer, more pliable, and prettier too. The trick f..."

    Reviewed Whole Wheat Pita for Bread Maker

    Handle
    Thursday, Apr 4, 2013 on Food.com
     |  (2 people found this helpful) |  4 Reviews  |  By slb2008
    LinMarie says:

    "I might be stating the obvious here, but the milk in this recipe should be warmed to about 110 degrees in order to activate the yeast. The first time I tried to make this I didn't do that, naively believing the bread machine would take care of it (ha!) and that dough didn't work out. But because this recipe was so easy to do, I gave it a..."

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