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"This stuff IS magic- it is AMAZING!! I have an older bathtub and usually have to scrub and scrub to remove the deposits. But with this I literally wipe away dirt and soap scum with nothing more than a wash cloth. And the blue color lets you know exactly what you still have left to clean. This will save me hours of cleaning. Thank you Bobbin! [Mad..."
"Another winner from Cook's Illustrated! These beans are so flavorful, the difference from canned beans is astounding. I also like how the beans completely soften but do not fall apart (i.e. the skin stays in tact). On the C.I. website there is an article called "Dried Beans 101" that mentions you can presoak the beans in a "brine" of 3 Tbsp salt ..."
"Fantastic salmon - we used horseradish mustard instead of dijon and it was amazing with the honey, walnuts, and butter in the topping. Have made several times now. Highly recommended, thanks!"
"I chose this recipe because it was from Cook's Illustrated- and these people know what they are doing! I noticed that of the few similar recipes on 'zaar, this is the only one that requires you to scrape out the vanilla bean. While this step might seem tedious, it makes all the difference with regards to a faster maturation date. As an experiment ..."
"Very moist and tasty muffins. For this recipe I added whole eggs and used wheat flour. I also sprinkled pumpkin seeds on top of each muffin. Then using the back of a spoon I pressed the pumpkin seeds down into the batter so they would not roll off while baking. It made for a pretty muffin (see above). Next time I would like to add a bit more Pumpk..."
"This recipe is for the frugal at heart, myself included! I was tickled to find this as there are so few recipes for the radish tops. Having recently discovered Braised Radishes (delicious!) I had 3 bunches of leaves to use up, from which I collected 5 cups. So I made a double batch, using walnuts in place of pine nuts. This doesn't taste like basi..."
"We really enjoyed these thin, almost crepe-like pancakes. I did use part buttermilk and part regular milk, which might have made mine extra thin. But they were great with lots of maple syrup and then rolled up! I agree that these are best poured large into the pan, so you get a nice big pancake. Anything smaller and you are left with abstract sha..."
"Followed the recipe exactly and they turned out great! I was nervous that using all honey might effect the texture and rising capability of the muffin, but it wasn't a problem at all. Very moist too which is key to any good whole-wheat baked good (might add a couple extra bananas next time to bump up the moisture factor). A keeper, thank you! FYI-..."
"Fantastic!! Served gyro-style with falafel, tomato, red onion and tzatziki. If you are making these for Gyros I advise using the pan-method. Baked a few in the oven at first but they were not pliable or "bendy" like you want for gyros. So I moved on to using a pan and got great results. They were softer, more pliable, and prettier too. The trick f..."
"WOWZA... this packs a punch! I made this for myself while bach'ing it one week, but then had to make it again for my husband who is a huge garlic lover. We both thought it was great. It's even better the second day. Would like to try roasted or sauteed garlic as others suggest. A note: I originally found this in my Dairy Hollow House Coo..."