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"This was the first time I made cranberry sauce and everyone loved it! It was very easy and the color was beautiful. These were the adjustments I made to the recipe: 12 oz. bag of cranberries, 2 apples, 1 cup water- used a food mill to strain which worked beautifully; added 1 1/2 cups sugar (300 g"
Nov 23, 2012 on Food.com
"We really wanted to like this fish better than we did, but unfortunately we didn't. I followed the recipe as directed, except I doubled the horseradish. Even with the doubling, there wasn't much impact."
May 13, 2011 on Food.com
"Always a great salad to make that is well-known in the St. Louis area. I tend to buy the amount of lettuce I need (only romaine and either double or triple the dressing recipe, since I make this mostly for parties. I use my judgement and gradually add the dressing as I'm mixing the salad, otherwise you can drown the salad. This method takes ca..."
Sep 6, 2010 on Food.com
"A very good and easy fish recipe! Everyone in my family enjoyed it."
May 29, 2010 on Food.com
"Very good cookies! I will definitely make this chocolate cookie again. I used butter instead of margarine. I used 1 cup sugar and 1 cup brown sugar. I also used about 14-15 ounces of semi-sweet chocolate chips. I got 47 nice sized cookies out of one batch."
May 24, 2010 on Food.com
"These are very good cookies. I followed the recipe exactly and got beautiful looking cookies. I used a regular molasses and got the dark color."
May 24, 2010 on Food.com
"A very good and easy dish to make! I used all of the ingredients as listed below. I baked my 4 pound lamb at 375 degrees for 1 1/2 hours to about 158 degrees. The temperature rose upon resting. I did not have a rack so I put the lamb in the pan, but still poured 1 cup of water in. I thickened the gravy as directed below and it tasted great."
Mar 5, 2010 on Food.com
"Very good and easy waffles. I doubled the recipe and got about 17 waffles. I used regular evaporated milk for half of the milk amount with the other half being skim milk. I added an extra tsp. of vanilla and didn't use any maple extract."
Feb 9, 2010 on Food.com
"This was a great chicken wing recipe. I doubled the recipe, used 5 cloves of garlic, 2 1/2 T. hot sauce, and 1 tsp. onion powder instead of dried onions. I was trying to not make the sauce too hot since we had a lot of young kids eating the wings. When I made the sauce on the stovetop and tasted it, there was a little kick. During baking, the ..."
Feb 8, 2010 on Food.com
"A very good soup! I doubled the recipe and followed as directed expect I used fat free half-and-half. I also used an extremely low sodium chicken broth and had to add salt. Lastly, I added about 12-15 drops of hot sauce for a little more flavor."
Jan 6, 2010 on Food.com