I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    aviva

    St. Louis, MO, United States

    Chef #52262

    St. Louis, MO, United States

    Joined: Aug 14, 2002

    189 reviews by aviva

    1 - 10 of 189 sorted by Date | Rating | Helpful

    Reviewed Grandma's Cranberry Sauce
    Handle

    Select One

      |  By SweetsLady

    Select One

    "This was the first time I made cranberry sauce and everyone loved it! It was very easy and the color was beautiful. These were the adjustments I made to the recipe: 12 oz. bag of cranberries, 2 apples, 1 cup water- used a food mill to strain which worked beautifully; added 1 1/2 cups sugar (300 g"

    Nov 23, 2012 on Food.com

    Recipe #264255

    Reviewed Flounder With Parmesan Crust
    Handle

    Select One

      |  By Dancer^

    Select One

    "We really wanted to like this fish better than we did, but unfortunately we didn't. I followed the recipe as directed, except I doubled the horseradish. Even with the doubling, there wasn't much impact."

    May 13, 2011 on Food.com

    Recipe #122766

    Reviewed Pasta House Salad
    Handle

    Select One

      |  By bratty

    Select One

    "Always a great salad to make that is well-known in the St. Louis area. I tend to buy the amount of lettuce I need (only romaine and either double or triple the dressing recipe, since I make this mostly for parties. I use my judgement and gradually add the dressing as I'm mixing the salad, otherwise you can drown the salad. This method takes ca..."

    Sep 6, 2010 on Food.com

    Recipe #52612

    Reviewed Easy Baked Orange Roughy
    Handle

    Select One

      |  By ratherbeswimmin'

    Select One

    "A very good and easy fish recipe! Everyone in my family enjoyed it."

    May 29, 2010 on Food.com

    Recipe #54112

    Reviewed Chewy Double Chocolate Chip Cookies
    Handle

    Select One

      |  (1 person found this helpful) |  By Tweety Grams

    Select One

    "Very good cookies! I will definitely make this chocolate cookie again. I used butter instead of margarine. I used 1 cup sugar and 1 cup brown sugar. I also used about 14-15 ounces of semi-sweet chocolate chips. I got 47 nice sized cookies out of one batch."

    May 24, 2010 on Food.com

    Recipe #53301

    Reviewed Soft Molasses Cookies
    Handle

    Select One

      |  (1 person found this helpful) |  By Shirl (J) 831

    Select One

    "These are very good cookies. I followed the recipe exactly and got beautiful looking cookies. I used a regular molasses and got the dark color."

    May 24, 2010 on Food.com

    Recipe #63981

    Reviewed Roast Leg of Lamb
    Handle

    Select One

      |  (2 people found this helpful) |  By -Sylvie-

    Select One

    "A very good and easy dish to make! I used all of the ingredients as listed below. I baked my 4 pound lamb at 375 degrees for 1 1/2 hours to about 158 degrees. The temperature rose upon resting. I did not have a rack so I put the lamb in the pan, but still poured 1 cup of water in. I thickened the gravy as directed below and it tasted great."

    Mar 5, 2010 on Food.com

    Recipe #4873

    Reviewed Basic Batter Waffles
    Handle

    Select One

      |  By Roxygirl in Colorado

    Select One

    "Very good and easy waffles. I doubled the recipe and got about 17 waffles. I used regular evaporated milk for half of the milk amount with the other half being skim milk. I added an extra tsp. of vanilla and didn't use any maple extract."

    Feb 9, 2010 on Food.com

    Recipe #110683

    Reviewed Fantastic Hot 'n' Spicy Wings
    Handle

    Select One

      |  By Kittencalskitchen

    Select One

    "This was a great chicken wing recipe. I doubled the recipe, used 5 cloves of garlic, 2 1/2 T. hot sauce, and 1 tsp. onion powder instead of dried onions. I was trying to not make the sauce too hot since we had a lot of young kids eating the wings. When I made the sauce on the stovetop and tasted it, there was a little kick. During baking, the ..."

    Feb 8, 2010 on Food.com

    Recipe #124868

    Reviewed Minnesota Cream of Chicken & Wild Rice Soup
    Handle

    Select One

      |  By out of here

    Select One

    "A very good soup! I doubled the recipe and followed as directed expect I used fat free half-and-half. I also used an extremely low sodium chicken broth and had to add salt. Lastly, I added about 12-15 drops of hot sauce for a little more flavor."

    Jan 6, 2010 on Food.com

    Recipe #134627

    « Previous

    1 2 3 4 5 6 7 8 9 10

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites