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    Member since Aug 2002

    Chef #52262

    From Chesterfield, Missouri

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    190 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Substitute for Buttermilk

    Saturday, Jul 6, 2013 on
     |  80 Reviews  |  By Dine & Dish
    LinMarie says:

    "Worked like a charm! Used white vinegar!"

    Reviewed Blintz Souffle

    Thursday, Jun 20, 2013 on
     |  11 Reviews  |  By Mirj
    LinMarie says:

    "Made this for my son's Bar Mitzvah Sunday Brunch and people loved it. I doubled the batter part and left the filling amount alone for a 9x13 pan. This was a great amount as others have suggested. I may try to also double the filling next time as well just to see if I like that as well."

    Reviewed Grandma's Cranberry Sauce

    Friday, Nov 23, 2012 on
     |  11 Reviews  |  By SweetsLady
    LinMarie says:

    "This was the first time I made cranberry sauce and everyone loved it! It was very easy and the color was beautiful. These were the adjustments I made to the recipe: 12 oz. bag of cranberries, 2 apples, 1 cup water- used a food mill to strain which worked beautifully; added 1 1/2 cups sugar (300 g)"

    Reviewed Flounder With Parmesan Crust

    Friday, May 13, 2011 on
     |  12 Reviews  |  By Dancer^
    LinMarie says:

    "We really wanted to like this fish better than we did, but unfortunately we didn't. I followed the recipe as directed, except I doubled the horseradish. Even with the doubling, there wasn't much impact."

    Reviewed Pasta House Salad

    Monday, Sep 6, 2010 on
     |  15 Reviews  |  By bratty
    LinMarie says:

    "Always a great salad to make that is well-known in the St. Louis area. I tend to buy the amount of lettuce I need (only romaine) and either double or triple the dressing recipe, since I make this mostly for parties. I use my judgement and gradually add the dressing as I'm mixing the salad, otherwise you can drown the salad. This method takes ca..."

    Reviewed Easy Baked Orange Roughy

    Saturday, May 29, 2010 on
     |  47 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "A very good and easy fish recipe! Everyone in my family enjoyed it."

    Reviewed Chewy Double Chocolate Chip Cookies

    Monday, May 24, 2010 on
     |  (2 people found this helpful) |  121 Reviews  |  By Tweety Grams
    LinMarie says:

    "Very good cookies! I will definitely make this chocolate cookie again. I used butter instead of margarine. I used 1 cup sugar and 1 cup brown sugar. I also used about 14-15 ounces of semi-sweet chocolate chips. I got 47 nice sized cookies out of one batch."

    Reviewed Soft Molasses Cookies

    Monday, May 24, 2010 on
     |  (1 person found this helpful) |  278 Reviews  |  By Shirl (J) 831
    LinMarie says:

    "These are very good cookies. I followed the recipe exactly and got beautiful looking cookies. I used a regular molasses and got the dark color."

    Reviewed Roast Leg of Lamb

    Friday, Mar 5, 2010 on
     |  (4 people found this helpful) |  73 Reviews  |  By -Sylvie-
    LinMarie says:

    "A very good and easy dish to make! I used all of the ingredients as listed below. I baked my 4 pound lamb at 375 degrees for 1 1/2 hours to about 158 degrees. The temperature rose upon resting. I did not have a rack so I put the lamb in the pan, but still poured 1 cup of water in. I thickened the gravy as directed below and it tasted great."

    Reviewed Basic Batter Waffles

    Tuesday, Feb 9, 2010 on
     |  145 Reviews  |  By Roxygirl in Colorado
    LinMarie says:

    "Very good and easy waffles. I doubled the recipe and got about 17 waffles. I used regular evaporated milk for half of the milk amount with the other half being skim milk. I added an extra tsp. of vanilla and didn't use any maple extract."


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