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Reviewed Blintz Souffle
Thursday, Jun 20, 2013 on Food.com
“Made this for my son';s Bar Mitzvah Sunday Brunch and people loved it. I doubled the batter part and left the filling amount alone for a 9x13 pan. This was a great amount as others have suggested. I may try to also double the filling next time as well just to see if I like that as well." ”
Reviewed Grandma's Cranberry Sauce
Friday, Nov 23, 2012 on Food.com
“This was the first time I made cranberry sauce and everyone loved it! It was very easy and the color was beautiful. These were the adjustments I made to the recipe: 12 oz. bag of cranberries, 2 apples, 1 cup water- used a food mill to strain which worked beautifully; added 1 1/2 cups sugar (300 g)" ”
Dark Chocolate-Mint Shortbread with Crystallized Mint Cookies
Tuesday, Dec 6, 2011 in Recipes on Cooking Channel