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"We really enjoyed this dish.
I used all the vegetables mentioned and I added two red peppers I had to use.
I enjoyed this over bread with some cheese.
Thanks a lot for this healthy and tasty dish."
"Great chicken with great sauce. I preapared this dish for Culinary Quest 2014 and I'm glad I tried this out. I loved the sauce combination of tomatoes with coconut milk and I love the ginger addition very much. We enjoyed it with leftover rice and leftover pasta; the sauce was appreciated with both!
Thanks a lot for this amazing dis..."
"This salad recipe was so attractive that I went shopping to buy the ingredients I didn't have. I prepared boiling the beens only for a short time letting them "al dente" and more delectable.
I had rucola in the garden, but the quantity would not serve 4 peoples without the suggested green beans. We enjoyed it all very much..."
"This is one of my favorite side dish/sauces. I prepared this (frijoles refritos) as described, but I added 2 fresh springs savory from the garden as this make it even more delicous.
Using cannad black beans it's very easy, convenient and fast especially as you don't need big quantities of this dish.
Made for culinary..."
"Thanks this was delicious for today?s break. I used one big fresh mango and I scaled down the recipe for 3 peoples. I loved the refreshing Greek yogurt addition and the coconut milk (quality for drinks) to the recipe. It?s summer now and with drink you can dream you are in the tropics."
"This was our delicious good night drink today!
I preapred this with the listed spices and for the orange zest I used self made oranged from Greek oranges (I mashed this in the mortar prior use). After boiling I removed the spices, sieved (pressed the mushed orange zest through the sieve) and added half quantity of the suggested rum.<b..."
"I did it with a few changes.I had big zucchini from the garden to use, so I decided to slice them to make rounds. Big zucchini are full of water, so before loading this i placed the oiled slices under the broiler until they began to change color.I placed the crumbs on the slices, then the tomatoes paste, then the cheese, I added little oregano and..."
"A super tasty and rich sauce. The combo addtion of olives, capers and pepper flakes makes this sauce spicy and "different". I confess I added more pepper flakes as I wanted a little hot sauce; this only for personal choice..Thanks a lot my family loves tomatoes sauces and love variations on them, Made for Culinary Quest 2014"
"This sauce is delicious! I cooked it about 45 minutes until the desired consistence (time depends on quantity AND size of the pot). I love the herbs very much! I did not add sugar as my tomatoes were sweet enogh.Thanks a lot for this delicious sauce. Made for Culinary Quest 2014"
"This is delicious and refreshing! I think in summer this better than the pure amaretto version and less alcoholic. Thanks a a lot for your post. Made for Culinary Quest 2014"