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    Member since Sep 2010

    Chef #1680722

    From Switzerland

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    784 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Peasant Potato Salad With Harissa Vinaigrette

    1 day ago on
     |  1 Reviews  |  By Susie D
    LinMarie says:

    "This was a great salad that I will prepare again for sure. We loved the combination of the ingredietens. As herbs I used savory (I wild kind, very spicy I have in the garden) and a perennial basil kind I have in a pot and I will bring through the winter (still with flowers!).The pumpkin (not a butternut but a "no name" one) was a small o..."

    Reviewed Cinnamon and Cranberry Challah

    3 days ago on
     |  1 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "This is a nicely soft and spiced challah spotted with cranberries. I prepared this with the knead machine and it was really easy to prepare.
    The salt and sugar content was very good balanced for our taste.
    Thanks a lot Nancy for this delice, that has been highly appreciated"

    Reviewed Kato's Phyllo Chicken Surprise

    8 days ago on
     |  (1 person found this helpful) |  6 Reviews  |  By Baby Kato
    LinMarie says:

    "Thanks a lot Kato for this delicious and light dinner.This was very easy to assemble and had been highly appreciated. I sprikled some sesame sead on the pies and I added little more thyme and cheese as we love this with chicken.This is a really easy but surprisingly good recipe!"

    Reviewed German Pancake Soup

    Tuesday, Nov 4, 2014 on
     |  3 Reviews  |  By TeresaS
    LinMarie says:

    "I prepared this delicious soup with beef and cooked it for 2 hours. After this I added the vegetables and added some fresh mushrooms I had to use as well. I prepared more pancakes (50 % more) as I wanted to have some for snack with sugar and cinnamon. I placed the soup on the table and everybody could add as much pancakes as they wanted. Everythi..."

    Reviewed Osso Buco With Balsamic Onions

    Monday, Nov 3, 2014 on
     |  1 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "I preapared this for our Sunday lunch and enoyed this eating outside on the patio (we had a wonderful warm autumn day). For this recipe I used only fresh herbs substituting the oregano with marjoram.The meat was super tasty and tender and the caramelized onions amazing.Thanks a lot for this festive dish!"

    Reviewed Cherry & Apple Smoothie

    Wednesday, Oct 22, 2014 on
     |  8 Reviews  |  By **Mandy**
    LinMarie says:

    "All the ingredients went well together and I really enjoyed the smoothie.For the recipe I used frozen cherries and not frozen vanilla yogurt (made myself combing plain yogurt, stevia and little vanilla aroma). Really easy to make and delicious. I loved very much this recipe and I found the apple-cherry combination perfect. Thanks a lot for posting..."

    Reviewed Yankee Apple Crisp

    Thursday, Sep 25, 2014 on
     |  14 Reviews  |  By momaphet
    LinMarie says:

    "I made this for myself in a sigle portion dish. The result was great and I found the presentation worth make it again: several sigle portions topped with some ice-cream (I used tiramisu ice cream, because this is what I had on hand). Great recipe for a quick and warmy dessert. Made for Culinary Quest 2014."

    Reviewed Charquican - Chilean Beef Stew

    Thursday, Sep 25, 2014 on
     |  1 Reviews  |  By JackieOhNo!
    LinMarie says:

    "For this recipe I made my own jerky the day before (marinating very thin sliced meat overnight with soy sauce, Worcestershire sauce, pepper, dried garlic powder and smoked paprika; then dried at 55°C). To the recipe I also added: diced green beans, red bell pepper, cumin and oregano. I followed the preparation as described but instead of a cro..."

    Reviewed Sparkling Limeade (Non-Alcoholic)

    Thursday, Sep 25, 2014 on
     |  9 Reviews  |  By Cookgirl
    LinMarie says:

    "Thanks CG for this refreshing and genuine lemonade. I made the simple syrup myself as you suggersted and prepared the sparkling lemonade. I really appreciate this recipe for the taste, for the sparkling and not beeing alcoholic. Made for Culinary Quest 2014."

    Reviewed Cinnamon Applesauce Pancakes

    Thursday, Sep 25, 2014 on
     |  9 Reviews  |  By Charmie777
    LinMarie says:

    "I made this recipe with no ready made ingredients and I prepared all myself. To make your own pancake mix: 2 cups flour (could be gluten free or other kind you like), 1 tespoon baking powder, 1/2 teaspoon baking soda, 1 tablespoon sugar and 2 good pinches of salt. To make your applesauce with fresh apples: fill one cup with very small pieces of pe..."


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