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"Super easy and fast.
I loved thiis recipe as only little oil is needed. There were no leftovers, but I can imagine that they would be gread offered with starters and freshliy drizzled with lemon. Yum!"
"This is a great way to make the family happy!
I had to prepare this in advance, for this reason I preapred the meatballs as described, then I mixed the drained orzo with the marinara sauce, added 1/2 cup of water and poured in the (big!) baking mold over the meatballs. I topped this with the crumbled feta and sent in the oven again until..."
"A wonderful way to prepare a present!
I prepared the dough the evening before and I tried to prepare this just after preparing the dough.
I realized that the dough was too fresh the pieces grew too much and the edges were not clear.
I rolled out two other pieces of dough, placed on a tray in the fridge and I went slee..."
"This was so amazing!
We prepared only half of the quantity (we were 4) and everything worked perfectly.
I adaped the ingredients in following way: instead of peanut butter I rosted some peanuts in the skillet and crushed in the mortar (not blended with the other ingredients). I used a whole big carrot and only one garlic clove ..."
"We loved this chicken recipe an it's taste.
As we don't have tacos here I prepared some fresh corn tortillas that we used as soft tacos! Mhhh! To the chicken and tortillas we added fresh prepared salsa with fresh diced tomatoes, onion chlantro and chili. We also had some Greek yogurt to serve with it.
No leftovers! I ..."
"A great choice coffe recipe again!
I used Greek coffee, Greek safron (Greece is exporting a lot of safron!) and cinnamon from the Turkish shop.
As I know that the cinnamon I used is very strong I reduced the quantity to 1/4 (as Cookgirl suggersted) and I think this was the perfect quantity.
Thanks a lot for your delis..."
"Crispy, crumbly and not too sweet. These Mexican Pastelitos are very similar to "polvorones" but without nuts or almonds.
These are very simple traditional cookies, prepared with really simple ingredients and parfumed with cinnamon.
After trying the first one your would like to take the secon one. Then a third one an..."
"Thanks a lot for these patries they are really very good.
The dought was perfect and will keep the recipe for other variations, The filling idea is great and the topping yummy.
This recipe is very versatile, changing the fruits and topping. I love your idea to use muffins mold as in this way we can prepare small port..."
"This was a real fantastic challah. I prepared it as descibed making 2 loafs; each of them with 2 layers.
All was perfect: soft, moist, beautiful, taste, smell and surface. I followed the cooking time exactly as described and will do it nex time for sure in the same way. I wouldn't change anything in this recipe.
Thanks a l..."
"We just enjoyed the first pieces of the pie.
I prepared the dough myself using half spelt and half wheat flour. The apples where from the garden and I had some vanilla pudding mix to use. I arranged the coated apples like tart and topped with the crumble enriched with walnuts.
This was really a good apple pie, crunchy outside ..."