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"This was a great salad that I will prepare again for sure. We loved the combination of the ingredietens. As herbs I used savory (I wild kind, very spicy I have in the garden) and a perennial basil kind I have in a pot and I will bring through the winter (still with flowers!).The pumpkin (not a butternut but a "no name" one) was a small o..."
"This is a nicely soft and spiced challah spotted with cranberries. I prepared this with the knead machine and it was really easy to prepare.
The salt and sugar content was very good balanced for our taste.
Thanks a lot Nancy for this delice, that has been highly appreciated"
"Thanks a lot Kato for this delicious and light dinner.This was very easy to assemble and had been highly appreciated. I sprikled some sesame sead on the pies and I added little more thyme and cheese as we love this with chicken.This is a really easy but surprisingly good recipe!"
"I prepared this delicious soup with beef and cooked it for 2 hours. After this I added the vegetables and added some fresh mushrooms I had to use as well. I prepared more pancakes (50 % more) as I wanted to have some for snack with sugar and cinnamon. I placed the soup on the table and everybody could add as much pancakes as they wanted. Everythi..."
"I preapared this for our Sunday lunch and enoyed this eating outside on the patio (we had a wonderful warm autumn day). For this recipe I used only fresh herbs substituting the oregano with marjoram.The meat was super tasty and tender and the caramelized onions amazing.Thanks a lot for this festive dish!"
"All the ingredients went well together and I really enjoyed the smoothie.For the recipe I used frozen cherries and not frozen vanilla yogurt (made myself combing plain yogurt, stevia and little vanilla aroma). Really easy to make and delicious. I loved very much this recipe and I found the apple-cherry combination perfect. Thanks a lot for posting..."
"I made this for myself in a sigle portion dish. The result was great and I found the presentation worth make it again: several sigle portions topped with some ice-cream (I used tiramisu ice cream, because this is what I had on hand). Great recipe for a quick and warmy dessert. Made for Culinary Quest 2014."
"For this recipe I made my own jerky the day before (marinating very thin sliced meat overnight with soy sauce, Worcestershire sauce, pepper, dried garlic powder and smoked paprika; then dried at 55°C). To the recipe I also added: diced green beans, red bell pepper, cumin and oregano. I followed the preparation as described but instead of a cro..."
"Thanks CG for this refreshing and genuine lemonade. I made the simple syrup myself as you suggersted and prepared the sparkling lemonade. I really appreciate this recipe for the taste, for the sparkling and not beeing alcoholic. Made for Culinary Quest 2014."
"I made this recipe with no ready made ingredients and I prepared all myself. To make your own pancake mix: 2 cups flour (could be gluten free or other kind you like), 1 tespoon baking powder, 1/2 teaspoon baking soda, 1 tablespoon sugar and 2 good pinches of salt. To make your applesauce with fresh apples: fill one cup with very small pieces of pe..."