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"We enjoyed this for lunch very much!
This portion, as single dish, is enogh for 2-3 persons. I prepared this in the oven with a combination of low microwave and air forced heating. I used a Swiss cheddar cheese (Gruyere) and topped the pie with 6 halved cherries tomatoes.
Thanks a lot for this good rustic pie."
"For this soup I used self made chicken broth! I cutted potatoes and carrots in small cubes and prepard this delicious soup with them. For serving i topped the soup with the cheese and served with homemade bread. I made only a mistake: I should have made much more...it was too good!"
"This sauce is very tasty and strong! We just had some eggs, leftovers for dinner and this sauce made the bread pop up! Delicious and easy! Made for Culinary Quest 2014."
"This was a delicious frittata, I love artichokes and the cheese(s) addition in it. I appreciate the cooking in the oven as in this way I did not have to turn it and may be break it. The delicious aroma from the herbs addition made this "simply" dish realy special.
Made for Culinary Quest 2014."
"I had a lot of fun preparing this beautiful bread. I prepared the dough with the listened ingredients and I used one half of the dough to prepared a simple (not filled) braided bread for the breackfast. With the second half I prepared the poppy filled one. I rolled out the dough to the size of 60 to 40 cm I spread the self prepared poppy seed fill..."
"Super easy and great addition for our simple green salad. I preparared only the needed quantity for our dinner. Made for Culinary Quest 2014."
"This was wonderful! All the house smelled amazing and the chicken was super tender! The combination of the coating ingredients was sooo tasty. I also coated some onion slices and placed on a baking mold; they were more than appreciated! Will do it for sure again, my family will remember me this recipe and ask me for a "BIS". Made for Cul..."
"I had two bigg sweet potatoes to use so this recipe was perfect for us and this dish was really tasty and good! For this recipe I used fresh rosemary from the garden. The house smelled sooo goood! Made for Culinary Quest 2014."
"WOW! This was soooo gooood and sooo moist! My DD prepared this cake and I'm proud of the result! She used fresh apples from the garden. A the mixture was ready to be filled, I though that the mold was too small, so we prepared 6 medium muffins as well (cooking time 25 minutes). Cake and muffins turned out well. For the glaze I used a simple b..."
"I served this before our Chinese meal. As sweetener I added some golden syrup from the pararation of a homemade crystallized ginger. I kept the ginger and I added this to a chicken kashew dish. Refreshing and really good! Made for Culinary Quest 2014."