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    awalde

    Member since Sep 2010

    Chef #1680722

    From Switzerland

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    728 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Angelina's Caponatina

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    10 hours ago on Food.com
     |  2 Reviews  |  By JackieOhNo!
    LinMarie says:

    "We really enjoyed this dish.
    I used all the vegetables mentioned and I added two red peppers I had to use.
    I enjoyed this over bread with some cheese.
    Thanks a lot for this healthy and tasty dish."

    Reviewed Grilled Chicken With Spicy Brazilian Tomato and Coconut Sauce

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    1 day ago on Food.com
     |  2 Reviews  |  By lazyme
    LinMarie says:

    "Great chicken with great sauce. I preapared this dish for Culinary Quest 2014 and I'm glad I tried this out. I loved the sauce combination of tomatoes with coconut milk and I love the ginger addition very much. We enjoyed it with leftover rice and leftover pasta; the sauce was appreciated with both!
    Thanks a lot for this amazing dis..."

    Reviewed Green Bean & Arugula Salad With Ricotta Salata

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    1 day ago on Food.com
     |  1 Reviews  |  By evelyn/athens
    LinMarie says:

    "This salad recipe was so attractive that I went shopping to buy the ingredients I didn't have. I prepared boiling the beens only for a short time letting them "al dente" and more delectable.
    I had rucola in the garden, but the quantity would not serve 4 peoples without the suggested green beans. We enjoyed it all very much..."

    Reviewed Mashed Black Beans

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    1 day ago on Food.com
     |  2 Reviews  |  By Mrs Goodall
    LinMarie says:

    "This is one of my favorite side dish/sauces. I prepared this (frijoles refritos) as described, but I added 2 fresh springs savory from the garden as this make it even more delicous.
    Using cannad black beans it's very easy, convenient and fast especially as you don't need big quantities of this dish.
    Made for culinary..."

    Reviewed Coconut Mango Smoothie

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    1 day ago on Food.com
     |  8 Reviews  |  By evelyn/athens
    LinMarie says:

    "Thanks this was delicious for today?s break. I used one big fresh mango and I scaled down the recipe for 3 peoples. I loved the refreshing Greek yogurt addition and the coconut milk (quality for drinks) to the recipe. It?s summer now and with drink you can dream you are in the tropics."

    Reviewed Venezuelan Spiced Hot Chocolate

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    2 days ago on Food.com
     |  3 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "This was our delicious good night drink today!
    I preapred this with the listed spices and for the orange zest I used self made oranged from Greek oranges (I mashed this in the mortar prior use). After boiling I removed the spices, sieved (pressed the mushed orange zest through the sieve) and added half quantity of the suggested rum.<b..."

    Reviewed Zucchini Margherita

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    2 days ago on Food.com
     |  3 Reviews  |  By alvinakatz
    LinMarie says:

    "I did it with a few changes.I had big zucchini from the garden to use, so I decided to slice them to make rounds. Big zucchini are full of water, so before loading this i placed the oiled slices under the broiler until they began to change color.I placed the crumbs on the slices, then the tomatoes paste, then the cheese, I added little oregano and..."

    Reviewed Simple Puttanesca Sauce

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    2 days ago on Food.com
     |  4 Reviews  |  By Chocolatl
    LinMarie says:

    "A super tasty and rich sauce. The combo addtion of olives, capers and pepper flakes makes this sauce spicy and "different". I confess I added more pepper flakes as I wanted a little hot sauce; this only for personal choice..Thanks a lot my family loves tomatoes sauces and love variations on them, Made for Culinary Quest 2014"

    Reviewed Fresh Tomato Spaghetti Sauce

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    2 days ago on Food.com
     |  57 Reviews  |  By lauralie41
    LinMarie says:

    "This sauce is delicious! I cooked it about 45 minutes until the desired consistence (time depends on quantity AND size of the pot). I love the herbs very much! I did not add sugar as my tomatoes were sweet enogh.Thanks a lot for this delicious sauce. Made for Culinary Quest 2014"

    Reviewed Amaretto Sour

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    2 days ago on Food.com
     |  18 Reviews  |  By lauralie41
    LinMarie says:

    "This is delicious and refreshing! I think in summer this better than the pure amaretto version and less alcoholic. Thanks a a lot for your post. Made for Culinary Quest 2014"

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