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"I made this for myself in a sigle portion dish. The result was great and I found the presentation worth make it again: several sigle portions topped with some ice-cream (I used tiramisu ice cream, because this is what I had on hand). Great recipe for a quick and warmy dessert. Made for Culinary Quest 2014."
"For this recipe I made my own jerky the day before (marinating very thin sliced meat overnight with soy sauce, Worcestershire sauce, pepper, dried garlic powder and smoked paprika; then dried at 55°C). To the recipe I also added: diced green beans, red bell pepper, cumin and oregano. I followed the preparation as described but instead of a cro..."
"Thanks CG for this refreshing and genuine lemonade. I made the simple syrup myself as you suggersted and prepared the sparkling lemonade. I really appreciate this recipe for the taste, for the sparkling and not beeing alcoholic. Made for Culinary Quest 2014."
"I made this recipe with no ready made ingredients and I prepared all myself. To make your own pancake mix: 2 cups flour (could be gluten free or other kind you like), 1 tespoon baking powder, 1/2 teaspoon baking soda, 1 tablespoon sugar and 2 good pinches of salt. To make your applesauce with fresh apples: fill one cup with very small pieces of pe..."
"I prepared the recipe with 500 g chicken breast and followed your recipe. Turned out delicious and very tasty.The sauce with very rich with all herbs (from the gardeni) and evene the sauce is a delicious recipe itself. Thaks a lot for posting this recipe. Made for culinary quest 2014."
"Ev, this is another of your outstanding recipes! I loved the delicious filling so much and the muffin itself was moist and very tasty.I used fresh pumpkin that I cooked in the microvawe with a little water. I used the blender to make a smooth pulp. With my muffins mold I made 20 delicious kissis!
Thanks a lot for your great inventions. ..."
"I mixed the ingredients with a mortar, so that the smell of bay leaf could come out.
I loved this sauce very much and I think it would be great to prepare a small batch in advance and let it infuse for a few weeks before enjoying it."
"Hi Mia, you can tell your haut that her meatballs are great. We enjoyed them really a lot with some different sauces.
New and tasty the combiantions of lemon zest and celery.
I only change the way to cook them: I did it in the oven!
Thanks a al lot for this recipe!"
"This worked really well! I prepared the eggplants es described and layered with the other ingredients. Buonissimo, Grazie! Made for Culinary Quest 2014!"