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    Member since Sep 2010

    Chef #1680722

    From Switzerland

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    706 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cauliflower "Steaks" With Olive Relish

    2 days ago on
     |  1 Reviews  |  By abray6212
    LinMarie says:

    "I prepared this delicious veg dish!
    It was not easy to slice and transfer the cauliflower slices to the skillet and then to the tray, but finally it worked. The topping and the relish are superb as well, they fit perfect with the roasted cauliflour and look preatty.
    A really great way to prepare roasted cauliflower, I recommend..."

    Reviewed Chicken Tacos With Mango Avocado Salsa

    3 days ago on
     |  1 Reviews  |  By abray6212
    LinMarie says:

    "How we enjoyed this dish!
    I preapared the tortillas myself and followed your procedure. The recipe is really very clear and very easy.
    I renounced to the cheese addition because I did not have the right cheese and thought it would be delicious even without this.
    The marinade was perfect and I belive it's really i..."

    Reviewed Somebody's Mother's Mother's Pie Crust

    4 days ago on
     |  1 Reviews  |  By SomebodysMother
    LinMarie says:

    "Perfect recipe that I used for Recipe #457277.
    Assembling the ingredients worked very well and the quanties worked for a 10 inch pie/tart crust.
    I used a silicon map for rolling out and trasfer to the pie mold. This makes the work much easier and you will not need to pie a ready pie crust!
    Thanks a lot for this recipe!"

    Reviewed Somebody's Mother's Mother's Apple Pie

    4 days ago on
     |  1 Reviews  |  By SomebodysMother
    LinMarie says:

    "I prepared this apple tart with your crust recipe and it worked perfectly!
    For the caramel sauce I did not find the recipe, so I melted caramel candies with little milk and part of butter.
    Mixed the seven ingredietns (apples, sugar, flour, cinnamon, nutmeg, cream and salt) and placed on the tarte.
    After baking I top..."

    Reviewed Indonesian Ginger Chicken

    4 days ago on
     |  2 Reviews  |  By InspirationsFC
    LinMarie says:

    "A big thanks from my family! We all loved this dish.
    I prepared it with chicken breast and for this reason had to shorten the cooking time.
    I used half of honey suggested as our honey has a very strong flavor and it would to strong for this dish.
    We enjoyed this wih with rice and Recipe #457785. Delicious!"

    Reviewed Lemon Yogurt Pound Cake

    9 days ago on
     |  1 Reviews  |  By InspirationsFC
    LinMarie says:

    "This is an easy and tasty version of lemon pound cake.
    No Greek lemon yogurt here, so I used simply used Greek yogurt for this recipe.
    The cake is juicy, fresh and tasty. Exactly what you are looking for.
    Thanks a lot for posting here your recipes!"

    Reviewed Old Charleston Style Shrimp and Grits

    Monday, Apr 7, 2014 on
     |  1 Reviews  |  By InspirationsFC
    LinMarie says:

    "What for a lovely combination of ingredients!
    I prepared the grits as described and but I replace the andouille sausage and the bacon with Turkish salami, with I prepared as described for the bacon. I used about 12 slices in this way. After cooking down on the paper towel I crumbed them lightly. The most I added to the shrip mixture and ..."

    Reviewed Paximathakia Portokaliou - Greek - Orange Sesame Biscotti

    Friday, Apr 4, 2014 on
     |  (1 person found this helpful) |  1 Reviews  |  By Baby Kato
    LinMarie says:

    "Dear Kato, these biscotti are really delicious! Not too sweet, crunchy but not too hard and tasty.
    I prepared the recipe as suggersted I only added some sesame seed on the loafs before making the incisions.
    The steps were easy, did not need a lot of time to prepare them, excluding the drying time in the oven.
    I will k..."

    Reviewed Artichokes a La Polita

    Wednesday, Apr 2, 2014 on
     |  2 Reviews  |  By Elmotoo
    LinMarie says:

    "This is a delicious vegetable stew!
    The best is with fresh artichokes, but I prepare it with canned ones and it worked very well. If you don't have fresh artichokes you can also use frozen or canned ones!
    Though slow simmering of the ingredients the sauce should thicken, but this depends on the quality of the potatoes as w..."

    Reviewed Moroccan Braised Chicken

    Wednesday, Mar 26, 2014 on
     |  2 Reviews  |  By Baby Kato
    LinMarie says:

    "So easy, healthy and so delicious!
    I did not soak the apricots in water as I bough soft dried apricot and I did not use celery as I didn't have at time. In any case it was so delicious that I did not miss anything and I enjoyed it with fresh bread from the oven. I love chickepeas and for this reason I used the whole big tin I had on..."


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