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    Member since Dec 2010

    Chef #1763445

    From United States

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    1 Reviewsawilliams621

    Sort by: Date | Rating | Most Helpful

    Reviewed Yellow Curry Chicken (Thai Soup)

    Thursday, Dec 16, 2010 on
     |  16 Reviews  |  By ChezNicolette
    LinMarie says:

    "This is such an amazing recipe! I tweaked it a little by using yellow curry paste instead of red. I probably doubled to tripled the amount of paste and curry powder. I added ginger to the dish as well. I let it simmer for 30 minutes and added some cornstarch so the sauce would thicken it up. The result was terrific! I served it over basmati rice. ..."


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