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    Member since Sep 2003

    Chef #102319

    From United States

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    31 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Carmine's Country-Style Rigatoni

    Friday, Jan 29, 2010 on
     |  3 Reviews  |  By Prrs4me
    LinMarie says:

    "I recently purchased CARMINES cookbook and prepared this meal. Truly restaurant quality. Comfort food to the max with hot crusty bread and a salad."

    Reviewed Baked Ziti from Cook's Illustrated

    Sunday, Feb 22, 2009 on
     |  31 Reviews  |  By mary winecoff
    LinMarie says:

    "I came here to post this recipe after preparing it for dinner tonight. I too have to say this IS the BEST baked ziti I have ever made or had. Next time I think I would like to try it with ricotta, just for curiosity's sake. I inadvertently used 16oz. of mozzarella, not realizing til it was all cubed, so I used it all, never too much cheese :-) ..."

    Reviewed Grilled Clams With Garlicky White Wine Sauce

    Saturday, Aug 9, 2008 on
     |  (1 person found this helpful) |  5 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "Delicious! There is a local restaurant that I go to when craving steamed clams with crusty dipping bread, I decided to try this one night instead so we could eat home on our deck. This recipe was all I hoped for and more, my husband and I feasted on grilled clams and shrimp with crusty bread. Making it again today for company. Thank you for su..."

    Reviewed Island Pork Tenderloin (Optional Salad)

    Monday, Apr 30, 2007 on
     |  50 Reviews  |  By Mrs Goodall
    LinMarie says:

    "WOW.. WOW ...... WOW!!!!! Trying to help DH watch his cholesterol, difficult because he is a picky picky eater who likes his meat and mashed potatoes with LOTS of butter. I took a completely different turn with this recipe, the salad in the recipe is too exotic for DH's tastes so I prepared a simple salad of Romaine, cucumbers and mandarin orang..."

    Reviewed Iced Coffee

    Saturday, Apr 30, 2005 on
     |  218 Reviews  |  By CoffeeMom
    LinMarie says:

    "Thanks for a great recipe, this is going to be a staple in my frige, especially with summer coming. I have one of those *Pampered Chef* stir pitchers and it makes the coffee nice and frothy. My daughter said she is going to save LOTS of money NOT going to Starbucks :-)"

    Reviewed Mexicali Hot Dogs

    Friday, Apr 15, 2005 on
     |  10 Reviews  |  By Lori Bailey
    LinMarie says:

    "Yummy, quick meal. We really enjoyed it. I used sharp cheddar cheese and the combination was great. We enjoyed the crispness of the tortilla shell. "

    Reviewed Cheesy Potato Casserole

    Wednesday, Feb 16, 2005 on
     |  2 Reviews  |  By Lvs2Cook
    LinMarie says:

    "A very filling rich sidedish. My family enjoyed it and commented that if I had added meat to it, perhaps ham, it could have been a meal in itself. I just might try that, I'll keep you posted."

    Reviewed Copycat Olive Garden Minestrone Soup

    Wednesday, Jan 26, 2005 on
     |  332 Reviews  |  By *~Suzy~*
    LinMarie says:

    "I make this soup at least once a week during the cold months. I have never had OGs version but it cannot be better than this. I have served it to many people and they are all very impressed with the flavor.Thanks for a great recipe"

    Reviewed Magi Bread

    Friday, Dec 17, 2004 on
     |  2 Reviews  |  By MasonsMomma
    LinMarie says:

    "Great bread to make during the Christmas Holidays. I always make this instead of fruitcake as my family prefers it. The only difference in my recipe is that I use dates instead of figs. "

    Reviewed Gingersnap Meatballs

    Wednesday, Oct 6, 2004 on
     |  1 Reviews  |  By Harley Seashell Princess
    LinMarie says:

    "I made Gingersnap Meatballs for dinner tonight, served them with rice, green beans almondine and biscuits. My family thoroughly enjoyed this dinner, perfect for an Autumnal evening. Next time I prepare them, and there will be a next time as the sauce is particularly yummy, I will try putting some crushed gingersnaps in the meatballs themselves f..."


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