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"Pie was delicious, though I found the filling a little on the runny side, but I may just not have cooked it long enough. I did actually use low-fat sour cream, and it seemed fine (unless that's what made it too runny). I did a lattice crust because I was bored and wanted the extra challenge, but I wouldn't necessarily recomend it for this sort of ..."
"Delicious! I used just over 1/2 of mango puree because it's pretty much impossible to get decent fresh mangoes where I live, but otherwise followed the recipe exactly. The texture was creamier than most popsicle recipes I've made before, which was very nice."
"These were fantastic! I used a combination of fresh parsley, oregano and basil instead of just parsley, and I used caramelized onions instead of the artichoke hearts (because I don't like canned artichokes). It took a bit of practice to not tear the crepes when I flipped them, but even when I did, they tasted delicious."
"I made this for my dad's birthday and it was fantastic. The cake itself was nice and moist, and it was definitely gingery (though I actually added an extra tablespoon of powdered ginger because my dad loves it so much). The frosting was delicious, and I really liked it in combination with the ginger cake. I made a 3/4 recipe of the frosting, as it..."
"This was great. I modified the recipe a little bit based on a previous review and needing a smaller cake. I made a half recipe, cooking two layers in two 8 inch round pans, which took about 10 minutes. I brushed a little amaretto on the cake layers, and used all dark chocolate instead of milk chocolate. It was delicious. I also left off the extra ..."