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    ayhlara

    Member since Apr 2010

    Chef #1591681

    From Canada

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sour Cream Peach Pie

    Handle
    Monday, Aug 30, 2010 on Food.com
     |  4 Reviews  |  By Kathy in Dearborn
    LinMarie says:

    "Pie was delicious, though I found the filling a little on the runny side, but I may just not have cooked it long enough. I did actually use low-fat sour cream, and it seemed fine (unless that's what made it too runny). I did a lattice crust because I was bored and wanted the extra challenge, but I wouldn't necessarily recomend it for this sort of ..."

    Reviewed Mango Lassi Yogurt Pops

    Handle
    Saturday, Aug 21, 2010 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By Sharon123
    LinMarie says:

    "Delicious! I used just over 1/2 of mango puree because it's pretty much impossible to get decent fresh mangoes where I live, but otherwise followed the recipe exactly. The texture was creamier than most popsicle recipes I've made before, which was very nice."

    Reviewed Buckwheat Crepes With Smoked Salmon

    Handle
    Monday, Jun 7, 2010 on Food.com
     |  1 Reviews  |  By kelly in TO
    LinMarie says:

    "These were fantastic! I used a combination of fresh parsley, oregano and basil instead of just parsley, and I used caramelized onions instead of the artichoke hearts (because I don't like canned artichokes). It took a bit of practice to not tear the crepes when I flipped them, but even when I did, they tasted delicious."

    Reviewed 3-Ginger Gingerbread Cake

    Handle
    Thursday, May 6, 2010 on Food.com
     |  2 Reviews  |  By Pinay0618
    LinMarie says:

    "I made this for my dad's birthday and it was fantastic. The cake itself was nice and moist, and it was definitely gingery (though I actually added an extra tablespoon of powdered ginger because my dad loves it so much). The frosting was delicious, and I really liked it in combination with the ginger cake. I made a 3/4 recipe of the frosting, as it..."

    Reviewed Mozart Cake

    Handle
    Sunday, Apr 4, 2010 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By HeatherFeather
    LinMarie says:

    "This was great. I modified the recipe a little bit based on a previous review and needing a smaller cake. I made a half recipe, cooking two layers in two 8 inch round pans, which took about 10 minutes. I brushed a little amaretto on the cake layers, and used all dark chocolate instead of milk chocolate. It was delicious. I also left off the extra ..."

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