Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"this was ok, but I agree with the last reviewer...too sloppy and I wish I had the time to cook it longer. I did omit the egg, used more herb stuffing (probably doubled it, and used ALOT more sage."
Nov 23, 2007 on Food.com
"YES! FINALLY! I have tried so many frijoles recipes and they always weren't exactly what I was looking for. This one is IT! Thank you..this is my bean recipe from now on. BTW...I used salt pork and refried them in butter...well...margarine actually.Thanks!!"
May 24, 2007 on Food.com
"I was alittle skeptical for some reason about this but it is SO good. My husband could not stop eating it! I followed the recipe fairly exactly..probably used a tad more ground beef, didn't measure the green pepper - used a whole one, used 1/2 an onion, a couple stalks of celery. Thanks so much! It's a keeper!"
Apr 16, 2007 on Food.com
"I cooked this exactly as the recipe states, but when it was done I removed the chicken from the bone and put the chicken pieces back in the sauce. Then I cooked some rotelle pasta and threw that in the sauce. I then put it in a casserole dish and topped it with parmesan cheese and baked in oven til cheese was melted and bubbly. It was good! Ho..."
Feb 5, 2007 on Food.com
"total comfort food. thanks!"
Oct 16, 2006 on Food.com
"This was ok. I only used 1/2 the cream cheese and it still tasted like too much. Maybe substitute the cream cheese with ricotta? Also, next time I would mix the whole thing together and then bake. "
Oct 16, 2006 on Food.com
"This was sooo good! It really did taste like a good steak! I will definately make this again. Thanks!"
Aug 26, 2006 on Food.com
"I made these for Easter. They were easy and delicious! Husband raved about them...even while eating the leftovers. As suggested, I mixed ingredients with melted butter in a bowl and also used cooking spray. Thanks for sharing!!"
Apr 23, 2006 on Food.com
"Exactly what I was looking for...so good. We ate it with buttery crackers. Now as I am re-reading the recipe I realize I didn't add the celery! Oops...I don't think it made any difference. Thanks so much for a great recipe. I will definately be making again."
Sep 20, 2005 on Food.com
"Yummy!!! My whole family loved these...including my picky, picky daughter. I did the roast in the crockpot with the onion soup mix. I just used some of the juice instead of salsa in the meat mixture, also didn't put chopped onion in, but did add some minced onion which worked out really well. These are so good. I will never buy store bought ta..."
Sep 12, 2005 on Food.com