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    az93

    Caribbean

    Chef #2546217

    Caribbean

    Joined: Nov 11, 2012

    My Journal

    Reviewed Ratatouille

    "Very good. I added a little sage, too which adds a nice flavor. For some protein I also added a can of butter beans, rinsed and drained. Yum! I think next time I will also add mushrooms to give a little more flavor and juice. Might also top with parmesan. Will definitely make again. "

    Apr 6, 2013 on FoodNetwork.com

    Reviewed Ratatouille

    "Very good. I added a little sage, too which adds a nice flavor. For some protein I also added some butter beans. Yum!"

    Apr 6, 2013 on FoodNetwork.com

    Reviewed Crab and Artichoke Dip

    "Delicious, thank you!"

    Mar 9, 2013 on Food.com

    Reviewed Chicken Parmesan

    "I know it's cheating to change the recipe and rate it, but I got such rave reviews I needed to write in. I used jarred Rao's sauce, which is well worth the $8++ you might pay for it. Other than that I followed the recipe exactly. I know the sauce is the majority of the recipe, but this is also the only recipe I could find that didn't require a ton"

    Mar 3, 2013 on FoodNetwork.com

    Saved Recipe Omelets in a Bag by SusanRW

    Feb 25, 2013 on Food.com

    Reviewed Omelets in a Bag

    "Everyone, the purpose of this site is not to debate the tools, but the recipe. However, to dispell the rumors, there is no warning on the Zip loc or SC Johnson site regarding heating their bags. Nor has there ever been. In fact most of them state they are microwave safe. As a chemist, I can tell you there are far more things for you to worry yourse..."

    Feb 25, 2013 on Food.com

    Reviewed Strawberry Frozen Yogurt

    "HOLY COW BATMAN!!!!! This is unbelievable! This is only the second frozen dessert I have made. The first one was lousy so I almost didn't try this. So glad I did! It tastes like a frozen strawberry smoothie. Followed the recipe exactly except I actually used non fat yogurt and about 1/2 tsp vanilla. The texture was still wonderful and I couldn't t"

    Feb 20, 2013 on FoodNetwork.com

    Saved Recipe Shrimp Stuffed Portabella Mushrooms by thepitclub

    Feb 18, 2013 on Food.com

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    About Me

    45 years old and living the dream...on a boat in the Virgin Islands. Barely turned an oven on until 6 months ago and now learning to cook gourmet whenever I'm in the states...when I'm on land anyway. :)

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