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    Member since Jun 2010

    Chef #1633270

    From Arizona

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Favorite Ham & Green Onion Appetizers

    Thursday, Nov 28, 2013 on
     |  1 Reviews  |  By Chef #371785
    LinMarie says:

    "Awesome! I was hoping someone had posted this because I wasn't sure I was remembering all that I seemed to simple! Thanks for posting this."

    Reviewed Soft Drink Jelly

    Tuesday, Mar 29, 2011 on
     |  2 Reviews  |  By Kathy in Fla
    LinMarie says:

    "As a first time jelly maker I found this recipe super easy to follow! For my 'soft drink' I chose root beer soda...and it turned out really tasty! It's quite delicious with some brie on a cracker, or on a biscuit with some butter in the morning. It made 7 - 4oz jelly jars for me...all but two have been given away. I'll be experimenting with diffe..."

    Reviewed Mom's Pink Stuff Dessert ( Cherry Pie Filling, Pineapple )

    Wednesday, Nov 24, 2010 on
     |  3 Reviews  |  By Chef #379453
    LinMarie says:

    "Love this! We make it every year for Thanksgiving and Christmas. The only changes made are we don't put in coconut or nuts and do add 2 teaspoons of Almond extract. So very tasty!!!"

    Reviewed Chicken Divan

    Sunday, Jul 25, 2010 on
     |  (2 people found this helpful) |  9 Reviews  |  By A-bear
    LinMarie says:

    "I will make this for others in my household and they always love it...never any leftovers.

    I hate broccoli with a passion so here's a variation I make for myself:
    Substitute fresh button mushrooms for the broccoli and instead of salad dressing/mayo I use low fat sour cream or Neufchatel/cream cheese instead. And of course I always ..."

    Reviewed Amish Dip

    Wednesday, Jul 21, 2010 on
     |  18 Reviews  |  By Bill Hilbrich
    LinMarie says:

    "Oh my gosh! I've been looking for this recipe for years!!! When I was child I lived in north western Pennsylvania. We lived out in the country and just down the road was an Amish family. The kids there were the only ones within walking distance so I spend a great deal of time there playing in the summers. Almost every day at lunch their mother ..."

    Reviewed Zucchini Relish

    Monday, Jun 28, 2010 on
     |  4 Reviews  |  By Callu
    LinMarie says:

    "This was pretty tasty. Next time I think I will rinse better after the soaking as it was a little bit salty in flavor. I followed the recipe with the exception of using 1/8 cup Tabasco Chipotle' sauce instead of the 1/4 cup of Frank's. The heat was perfect and the hint of smokey flavor from the chipotle' makes it really tasty on Fajitas, tacos or ..."

    Reviewed Grand Scale Zucchini Relish

    Monday, Jun 28, 2010 on
     |  3 Reviews  |  By luvcook'n
    LinMarie says:

    "Oh my gosh! This is the best relish I've ever tasted! I followed the recipe with the exception of adding a 1/2 cup of shredded carrot(a variety called Purple Haze - the purple color of the carrots made an appealing addition to the colors already in this relish.) I'm almost out of the first batch and will probably run out over the Fourth of July ho..."


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