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"Fantastic! I liked it better with 1/4 cup less milk and 1 Tbs of peanut butter mixed in. I used whipped cream sprayed on top instead of Cool Whip, added just before serving. Wonderful, thank you!"
"Delicious, easy, and healthy! I used Earth Balance organic buttery spread instead of the butter. This is definitely a more-than-once-per-week side dish. Thank you!"
"I found the onion very overpowering, so next time I will cut way back on it, but other than that it was pretty good. It's healthy, too and perfect with tortilla chips."
"This is very good for a low-fat chowder. It was a little soupy for my taste, so next time I'll use maybe 1/2 cup less milk. I might add some cayenne to spice it up a bit, too. I had a friend over who didn't want any at first because of the high carb ratio, but we chopped up a cooked chicken breast and mixed it into her bowl of chowder and she l..."
"Oh boy, this is super delicious! I mashed my banana and ate the dish hot instead of chilled. I plan to use this as a dessert or sweet snack instead of for breakfast. Thanks!"
"Brilliant! It's beautiful, nutritious, and delicious! Every ingredient except the pasta is anti-inflammatory. Next time I will use a tiny bit less lemon juice, half the oil, and add some chopped red onion. Thanks so much for this recipe!"
"This is delicious both with and without the lemon juice and is super healthy. All the foods in it are anti-inflammatory (except the salt and pepper which are neutral)!"