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"Fantastic! I liked it better with 1/4 cup less milk and 1 Tbs of peanut butter mixed in. I used whipped cream sprayed on top instead of Cool Whip, added just before serving. Wonderful, thank you!"
Jan 31, 2009 on Food.com
"Delicious, easy, and healthy! I used Earth Balance organic buttery spread instead of the butter. This is definitely a more-than-once-per-week side dish. Thank you!"
Feb 3, 2008 on Food.com
"I found the onion very overpowering, so next time I will cut way back on it, but other than that it was pretty good. It's healthy, too and perfect with tortilla chips."
Dec 17, 2007 on Food.com
"This is very good for a low-fat chowder. It was a little soupy for my taste, so next time I'll use maybe 1/2 cup less milk. I might add some cayenne to spice it up a bit, too. I had a friend over who didn't want any at first because of the high carb ratio, but we chopped up a cooked chicken breast and mixed it into her bowl of chowder and she l..."
Nov 11, 2007 on Food.com
"Oh boy, this is super delicious! I mashed my banana and ate the dish hot instead of chilled. I plan to use this as a dessert or sweet snack instead of for breakfast. Thanks!"
Nov 7, 2007 on Food.com
"Very flavorful and easy to make. Juicy, even when using extra lean ground beef. Thank you."
Sep 9, 2007 on Food.com
"Brilliant! It's beautiful, nutritious, and delicious! Every ingredient except the pasta is anti-inflammatory. Next time I will use a tiny bit less lemon juice, half the oil, and add some chopped red onion. Thanks so much for this recipe!"
Sep 3, 2007 on Food.com
"Very good, and especially good with whipped cream on the top!"
Jul 16, 2007 on Food.com
"Tastes good and is very soothing. It's a great comforting nighttime routine for me."
Jul 15, 2007 on Food.com
"This is delicious both with and without the lemon juice and is super healthy. All the foods in it are anti-inflammatory (except the salt and pepper which are neutral!"
Jul 15, 2007 on Food.com